Food Service Worker - RNC - Per Diem (.1875) - Evening 3:30pm - 7:15pm (UTICA, NY, US, 13502) - Full-time / Part-time

divdiv style="padding:10.0px 0.0px;border:1.0px solid transparent"div style="font-size:16.0px;word-wrap:break-word"H2 style="font-size:1.0em;margin:0.0px"bJob Summary/b/H2 /divdivpPrepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs.  Maintains all areas at an acceptable level of sanitation./p /div/divdiv style="padding:10.0px 0.0px;border:1.0px solid transparent"div style="font-size:16.0px;word-wrap:break-word"H2 style="font-size:1.0em;margin:0.0px"bCore Job Responsibilities/b/H2 /divdivul liCompletes all assigned tasks on “Daily Job Checklist” on a consistent basis./li liReports any uncompleted tasks to supervisor in a timely fashion, as necessary./li liPrepares food utilizing standardized recipes and portioning guidelines./li liEnsures all food and/or supplies is ready for service at established times./li liEnsures that all food and/or supplies being held for service is within established temperature ranges./li liObserves infection control practices such as but not limited to, handwashing, wearing gloves and hairnets and using proper cleaning and sanitizing solutions./li liProperly labels all cooler and freezer items as per department policy./li liFollows cleaning checklist assuring kitchen is maintained in a clean, neat and organized manner./li liOperates all food service equipment in a safe and efficient manner without incident./li liUtilizes Personal Protective Equipment (PPE), as necessary./li /ul /div/divdiv style="padding:10.0px 0.0px;border:1.0px solid transparent"div style="font-size:16.0px;word-wrap:break-word"H2 style="font-size:1.0em;margin:0.0px"bEducation/Experience Requirements/b/H2 /divdivpbRequired: /bHigh school graduate or equivalent is preferredbr bPreferred:/b 3 years experience in food service is preferred/p /div/divdiv style="padding:10.0px 0.0px;border:1.0px solid transparent"div style="font-size:16.0px;word-wrap:break-word"H2 style="font-size:1.0em;margin:0.0px"bLicensure/Certification Requirements/b/H2 /divdivpbRequired: /bNone/p /div/divdiv style="padding:10.0px 0.0px;border:1.0px solid transparent"div style="font-size:16.0px;word-wrap:break-word"H2 style="font-size:1.0em;margin:0.0px"bDisclaimer/b/H2 /divdivpQualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability./p pSuccessful candidates might be required to undergo a background verification with an external vendor./p/div/divdiv style="padding:10.0px 0.0px;border:1.0px solid transparent"div style="font-size:16.0px;word-wrap:break-word"H2 style="font-size:1.0em;margin:0.0px"bJob Details/b/H2 /divdivpbReq Id  95126 br Department  NUTRITIONAL SERVICES br Shift Eveningsbr Shift Hours Worked  4.00br FTE 0.25 br Work Schedule  HRLY NON-UNION-LONG TERM CAREbr Employee Status A7 - Occasional br Union Non-Unionbr Pay Range $ 16.15 - $ 23.11 Per Hour/b/p /div/div/div