Food Service Helper; substitute - Part-time

p1. Prospective employees must receive state and federal clearance based on a fingerprint-supported criminal history background check. Details are available from the district personnel office./p pbr /2. Must have ability to lift 40 lb. cases of meat, milk and canned food; lift carry heavy pans of food in/out of oven hot cabinet./p pbr /3. Must be able to lift, bend, push, walk and stand for extended periods of time./p pbr /4. Must be able to prepare and serve food in accordance with health sanitation regulations.br /5. Experience in basic math skills./p pbr /6. Be able to operate standard kitchen equipment safely efficiently./p pbr /7. Must be able to understand and follow oral and written directions./p pnbsp;/p p8. Must be able to work cooperatively with others./p pbr /9. Must be able to maintain food service equipment and areas in a clean and sanitary condition./p pbr /10. Must have customer service experience and able to work with children of all ages./p