Service Deli Clerk (Barstow, CA, US, 92311)

divdiv style="padding:10.0px 0.0px;border:1.0px solid transparent"div style="font-size:16.0px;word-wrap:break-word"H2 style="font-size:1.0em;margin:0.0px"ubDEPARTMENT:/b/u/H2 /divdivdivRetail Operations/div/div/divdiv style="padding:10.0px 0.0px;border:1.0px solid transparent"div style="font-size:16.0px;word-wrap:break-word"H2 style="font-size:1.0em;margin:0.0px"ubCOMPENSATION:/b/u/H2 /divdivpbHourly Pay Range:/b $16.90 - $27.00/p p style="margin-bottom:11.0px"em(this pay range represents the rates of pay for step 1 to the maximum step for this position in accordance with the collective bargaining agreement. The starting pay for the successful candidate will start at step 1)/em/p /div/divdiv style="padding:10.0px 0.0px;border:1.0px solid transparent"div style="font-size:16.0px;word-wrap:break-word"H2 style="font-size:1.0em;margin:0.0px"ubJOB SUMMARY:/b/u/H2 /divdivpTo prepare food for customer consumption; to package product and wait on customers./p /div/divdiv style="padding:10.0px 0.0px;border:1.0px solid transparent"div style="font-size:16.0px;word-wrap:break-word"H2 style="font-size:1.0em;margin:0.0px"ubJOB RESPONSIBILITIES:/b/u/H2 /divdivp/p ul liPrepare food items for display/li liPackage, label and price products/li liPlace point of sale signs, tags, stickers as needed/li liStock and display merchandise for sale to customers/li liAssist customers with their orders/li liOperate department equipment in safe efficient manner/li liMaintain merchandise in cases, shelves for orderly display and rotation/li liClean department fixtures and equipment/li liMaintain stock in storage area/li liOrder replacement merchandise and supplies as needed/li liMaintain logs and records of damaged and lost merchandise/li liFollow all safety rules and regulations/li liOther related duties as required/li /ul p/p /div/divdiv style="padding:10.0px 0.0px;border:1.0px solid transparent"div style="font-size:16.0px;word-wrap:break-word"H2 style="font-size:1.0em;margin:0.0px"ubREQUIREMENTS / QUALIFICATIONS:/b/u/H2 /divdivp/p ul liMust be at least 18 years of age/li liHigh school diploma is preferred but not required/li liValid Health Card/li liAbility to read recipes, invoices, labels, signs to adequately prepare, package label and inventory ingredients and merchandise/li liMust be able to operate a computerized scale, communicate with customers and perform basic math calculations/li liMust maintain a sense of integrity/li /ul p/p /div/div/div