Breakfast Shift Line Cooks - Part-time

div h4Job Details/h4 divstrongLevel/strong: nbsp;nbsp;nbsp;Entry/div divstrongJob Location/strong: nbsp;nbsp;nbsp;Parkway Prime Steakhouse - Niagara Falls, NY/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Part Time/div divstrongEducation Level/strong: nbsp;nbsp;nbsp;High School Or Equivalent/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$19.00 - $23.00 Hourly/div divstrongTravel Percentage/strong: nbsp;nbsp;nbsp;None/div divstrongJob Shift/strong: nbsp;nbsp;nbsp;Any/div divstrongJob Category/strong: nbsp;nbsp;nbsp;Restaurant - Food Service/div /div h4Description/h4pspan style="font-size:11pt;"span style="font-family:Aptos, sans-serif;"stronguspan style="font-family:Calibri, sans-serif;"SALARY RANGE:/span/u/strong/span/span/p ul lispan style="font-size:11pt;"span style="font-family:Aptos, sans-serif;"span style="font-size:10.5pt;"span style="font-family:Calibri, sans-serif;"$19-$23/hour- based on work experience/span/span/span/span/li /ul pspan style="font-size:11pt;"span style="font-family:Aptos, sans-serif;"stronguspan style="font-family:Calibri, sans-serif;"EMPLOYEE BENEFITS:/span/u/strong/span/span/p ul lispan style="font-size:11pt;"span style="font-family:Aptos, sans-serif;"span style="font-size:10.5pt;"span style="font-family:Calibri, sans-serif;"Paid Time Off /span/span/span/span/li lispan style="font-size:11pt;"span style="font-family:Aptos, sans-serif;"span style="font-size:10.5pt;"span style="font-family:Calibri, sans-serif;"401K amp; Employer Match/span/span/span/span/li lispan style="font-size:11pt;"span style="font-family:Aptos, sans-serif;"span style="font-size:10.5pt;"span style="font-family:Calibri, sans-serif;"Health Insurance/span/span/span/span/li lispan style="font-size:11pt;"span style="font-family:Aptos, sans-serif;"span style="font-size:10.5pt;"span style="font-family:Calibri, sans-serif;"Vision Insurance/span/span/span/span/li lispan style="font-size:11pt;"span style="font-family:Aptos, sans-serif;"span style="font-size:10.5pt;"span style="font-family:Calibri, sans-serif;"Dental Insurance/span/span/span/span/li lispan style="font-size:11pt;"span style="font-family:Aptos, sans-serif;"span style="font-size:10.5pt;"span style="font-family:Calibri, sans-serif;"Health Savings Account/span/span/span/span/li lispan style="font-size:11pt;"span style="font-family:Aptos, sans-serif;"span style="font-size:10.5pt;"span style="font-family:Calibri, sans-serif;"Life Insurance/span/span/span/span/li lispan style="font-size:11pt;"span style="font-family:Aptos, sans-serif;"span style="font-size:10.5pt;"span style="font-family:Calibri, sans-serif;"Disability Insurance/span/span/span/span/li lispan style="font-size:11pt;"span style="font-family:Aptos, sans-serif;"span style="font-size:10.5pt;"span style="font-family:Calibri, sans-serif;"Employee Discounts/span/span/span/span/li /ul p style="margin-left:0in;margin-right:0in;"span style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"stronguspan style="font-size:12pt;"JOB OVERVIEW:/span/u/strong/span/span/p p style="margin-left:0in;margin-right:0in;"span style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"span style="color:#333333;"As a cook, you would be working on a variety of stations in a high-volume kitchen environment. He/She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking, and food presentation. Must adhere to all sanitation regulations and requirements and responsible for the correct handling and preparation of all food items and equipment. /span/span/span/p p style="margin-left:0in;margin-right:0in;"span style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"stronguspan style="font-size:12pt;"QUALIFICATIONS: /span/u/strong/span/span/p ul lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"High School graduate or culinary diploma required./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"One to five years of minimum previous experience./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Ability to work in a fast-paced environment with speed and quality./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Excellent understanding of various cooking methods, ingredients, equipment, and procedures./span/span/li /ul p style="margin-left:0in;margin-right:0in;"span style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"stronguspan style="font-size:12pt;"ESSENTIAL JOB FUNCTIONS:/span/u/strong/span/span/p ul lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Provide the highest and most efficient level of hospitality service to the hotel guests./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Works in the designated station as set by Executive Chef. /span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Able to produce quality product in a timely and efficient manner for the guests or staff./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Cook food according to recipes, quality standards, presentation standards and food preparation checklist./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Have general knowledge of cooking temperatures, making soups amp; sauces, preparing entrees, and vegetable preparation./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Replenishes service lines as needed and restocks and prepares the workstation for the next shift./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Wash and disinfect kitchen area, workstations, tables, tools, knives, and other equipment./span/span/li /ulh4Qualifications/h4br