Restaurant Server - Part-time
•15 days ago
Verified Pay | 2.62 |
---|---|
Hours | Part-time |
Location | Charleston, WV Charleston, West Virginia |
About this job
div
h4Job Details/h4
divstrongJob Location/strong: nbsp;nbsp;nbsp;Recovery Sports Grill Charleston - Charleston, WV/div
divstrongPosition Type/strong: nbsp;nbsp;nbsp;Part Time/div
divstrongSalary Range/strong: nbsp;nbsp;nbsp;$2.62 - $2.62 Hourly/div
divstrongJob Shift/strong: nbsp;nbsp;nbsp;Any/div
divstrongJob Category/strong: nbsp;nbsp;nbsp;Restaurant - Food Service/div
/div
h4Description/h4pnbsp;/p
pspan style="display:block; font-size:22px"strongPlease note must have Tuesday amp; Sunday availability to be considered./strong/span/p
pemMost positions do require weekend and holiday availability./em/p
pspan style="font-family:Arial,Helvetica,sans-serif"We are pleased to share the benefit options that we offer:/span/p
ul
lispan style="font-family:Arial,Helvetica,sans-serif"Paid Time Off/span/li
lispan style="font-family:Arial,Helvetica,sans-serif"401K Investment/span/li
lispan style="font-family:Arial,Helvetica,sans-serif"Referral Bonus/span/li
lispan style="font-family:Arial,Helvetica,sans-serif"Associate Development Plan Opportunities/span/li
lispan style="font-family:Arial,Helvetica,sans-serif"Internal Promotion Opportunities/span/li
lispan style="font-family:Arial,Helvetica,sans-serif"Medical, Dental, Vision, Voluntary Benefits, FSA and HSA account options available to Full-Time associates/span/li
liRestaurant Discounts/Perks Program/li
/ul
p style="margin-left:0in; margin-right:0in"span style="font-family:Arial,Helvetica,sans-serif"span style="color:#333333"Restaurant server will provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each serverrsquo;s primary objective is to show our guests such a marvelous time, they will want to return again and again. Responsible for guest. Reports to restaurant manager. Skills include: be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Physical requirements include: Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. /span/span/p
p style="margin-left:0in; margin-right:0in"nbsp;/p
p style="margin-left:0in; margin-right:0in"span style="font-family:Arial,Helvetica,sans-serif"emspan style="color:#333333"Duties to include, but not limited to/span/emspan style="color:#333333":/span/span/p
ul
lispan style="font-family:Arial,Helvetica,sans-serif"span style="color:#333333"Welcome and greet guests. Make all our guests feel comfortable and let them know yoursquo;re there to personally take care of them./span/span/li
lispan style="font-family:Arial,Helvetica,sans-serif"span style="color:#333333"Inform guests of specials and menu changes./span/span/li
lispan style="font-family:Arial,Helvetica,sans-serif"span style="color:#333333"Make recommendations you genuinely feel your guests will enjoy./span/span/li
lispan style="font-family:Arial,Helvetica,sans-serif"span style="color:#333333"Answer questions about our food, beverages and other restaurant functions and services./span/span/li
lispan style="font-family:Arial,Helvetica,sans-serif"span style="color:#333333"Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar./span/span/li
lispan style="font-family:Arial,Helvetica,sans-serif"span style="color:#333333"Deliver food and beverages from kitchen and bar to guests in a timely matter./span/span/li
lispan style="font-family:Arial,Helvetica,sans-serif"span style="color:#333333"Perform side work at the start and end of each shift as required by service station assignment./span/span/li
lispan style="font-family:Arial,Helvetica,sans-serif"span style="color:#333333"Maintain clean service areas./span/span/li
lispan style="font-family:Arial,Helvetica,sans-serif"span style="color:#333333"Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests./span/span/li
lispan style="font-family:Arial,Helvetica,sans-serif"span style="color:#333333"Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable)./span/span/li
lispan style="font-family:Arial,Helvetica,sans-serif"span style="color:#333333"Be ready and willing to assist fellow servers as situations arise./span/span/li
lispan style="font-family:Arial,Helvetica,sans-serif"span style="color:#333333"Be ready and willing to assist busperson with clearing and resetting tables./span/span/li
lispan style="font-family:Arial,Helvetica,sans-serif"span style="color:#333333"Thank guests for their visit and invite them to return./span/span/li
lispan style="font-family:Arial,Helvetica,sans-serif"span style="color:#333333"Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor./span/span/li
/ul
h4Qualifications/h4br
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