Host - Burque Brews Albuquerque Sunport - Full-time / Part-time

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;Albuquerque, NM/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Full-Time/Part-Time/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$16.50 - $17.50 Hourly/div divstrongJob Shift/strong: nbsp;nbsp;nbsp;Any/div divstrongJob Category/strong: nbsp;nbsp;nbsp;Restaurant - Food Service/div /div h4Description/h4p style="text-align:center"strongVisit www.FresquezCompanies.com/strong/p pspan style="display:block; font-size:18px"strongOPENING: /strongOctober 2025/span/p p style="text-align:justify"strongTeam Fresqueznbsp;/strongis a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado.nbsp; We seek to give back and reinvest into the communities where we are present, fulfilling a simple passion to serve all those that we come in touch with./p p style="text-align:justify"We value our team, our customers and our community while committing to providing growth opportunities from within. We live in emLimitless/em possibilities and encourage our team to emDare to Dream Big/emnbsp;and achieve their career goals.nbsp; emEveryone is a leader /emat Fresquez Companies, we have the power to positively influence others through our words and actions. nbsp;We are looking for friendly, hardworking team members who haveem /ememPassion and Creativitynbsp;/emto serve and who have the emCourage/em to rise to the next level of excellence. We believe emyou are the CEO of your growth and success/emnbsp;and emyour contribution always matters/em. Our restaurants are very busy therefore, being on time, responsible, dependable, and respectful of others is a must! Join our amazing team and buildem /ememTrust,/em emCollaborate/em and achieve your goals, emOne step at a time/em./p pstrongWhy Join Our Team?nbsp;/strong/p ul listrongReferral Bonus/strong/li liFull or Part Time Available/li liFlexible Scheduling/li liMedical, Dental and Vision/li li401(K)/li liTuition Reimbursement/li liCompetitive Pay/li liPTO - Paid Time Off/li liEAP - Employee Assistance Program/li liLife Insurance 20K Coverage - Company Paid/li liMeal Discounts/li liWe promote within/li /ul p style="text-align:justify"nbsp;/p p style="text-align:justify"strongSummary/Objective:nbsp;emnbsp;ldquo;At Fresquez Companies, we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member andnbsp; guest at a time.)quot;/em/strong/p p style="text-align:justify"The Host is to immediately interact with our guests by warmly greeting them upon arriving to dine at our restaurant. Hosts are responsible for positive guest interactions by quickly being attentive to their seating requests in a professional, friendly, and efficient manner. As a Host, it is his/her responsibility to make sure our guests are delighted in their visit and leave with the best guest experience possible, inviting them to return./p pstrongEssential Functions:/strong/p table border="0" cellpadding="0" cellspacing="0" tbody tr td ul liWarmly meets and greets all guests upon arrival./li liPresents menus to guests, informs guests of restaurant specials and of servers name./li liWhen immediate seating is limited, record guest names and number of people in party./li liProvide guests with estimated waiting time./li liRun floor plan board and seat guests fairly and/or by special request, accurately recording reservation information./li liInspect table for proper presentation and completeness./li liRelay messages to servers and bussers as needed./li liAnswer phone; respond to guests questions in person or by phone./li liContributes to team effort by accomplishing related results as needed./li liMust obtain a New Mexico Alcohol Server Permit and a Food Handlers Certificatenbsp;/li /ul /td /tr /tbody /table h4Qualifications/h4brtable border="0" cellpadding="0" cellspacing="0" tbody tr td pstrongQualifications:/strong/p ul liMust possess a positive attitude and work well with other team members./li liMust be able to work unsupervised./li liMust be able to communicate clearly with managers, kitchen and dining room personnel./li liBe able to work in a standing position for long periods of time (up to 8 hours, 100% of the time)./li liBe willing to follow direction and ask questions for clarification if needed./li /ul pstrongSkills:/strong/p pOrganization, Attention to Detail, Thoroughness, Excellent Listening and Communication Skills, Ethical Conduct, High Integrity, Personal Responsibility and Initiative, Safety Conscious, Cleanliness, Conflict Resolution, Relationship Building/p /td /tr /tbody /table ol liStrong knowledge and understanding of company and FDA standards, processes and procedures./li liDetail oriented./li liExcellent listening and communication skills./li liTeam Player ndash; Ability to act in a collaborative manner which contributes to creating an environment of respect and professionalism displayed at all times toward management, co-workers, guests, and vendors./li liEffective organizational and time management skills; able to manage multiple priorities./li liAbility to work under pressure and to be flexible and adept at varying and changing demands./li liAble to work at a fast pace in an effective manner./li liEffective interpersonal communication and interpersonal skills with guests and co-workers including dishwashers, cooks, other servers, bartenders, supervisors and management./li liFood handler permit required upon hire./li /ol p______________________________________________________________________________________________________________________________/p pstrongWork Environment:/strong/p pThis job operates in a fast-paced restaurant setting. The noise level is usually moderate to high. The employee may be exposed to hazards including, but not limited to: Slipping, tripping, and falls./p p______________________________________________________________________________________________________________________________/p pstrongPhysical or Environmental Demands:/strong/p pThe physical demands described here are representative of those that that must be met by an employee to successfully perform the essential functions of the job./p pThis position requires constant standing. All positions may require constant, frequent, or occasional: standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Must be able to lift up to 20 lbs. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus./p p______________________________________________________________________________________________________________________________/p pstrongPosition Type and Expected Hours of Work:/strong/p pThis is an hourly position. Scheduled hours vary by restaurant needs, including necessary adjustments made during high and low seasonal changes. Typical days and hours of work for this position are Monday-Sunday 5am-10pm or later (varying shifts). Other days/hours and holidays required as needed or assigned./p p______________________________________________________________________________________________________________________________/p pstrongRequired Experience:/strong/p pRestaurant industry experience preferred./p pKnowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices./p p______________________________________________________________________________________________________________________________/p pstrongWork Authorization/Security Clearance:/strong/p ol liSatisfactory completion of a pre-employment drug screening./li liSatisfactory completion of a criminal background check./li /ol p______________________________________________________________________________________________________________________________/p pstrongLanguage Ability:/strong/p pAbility to read, analyze, interpret general business rules and technical procedures./p pAbility to clearly and effectively communicate information and respond to questions from management and team members./p p______________________________________________________________________________________________________________________________/p pstrongOther (Secondary) Responsibilities:/strong/p pshy;shy;Assist with other restaurant functions including other assigned duties as needed. Must be able to fill in as needed./p pPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice./p pstrongEOE Statement:/strong/p pemFresquez, Inc., Fresquez Concessions, Inc., NM Restaurant Investors Inc. DBA Village Inn, and LF Operations, LLC is an equal opportunity employer. It is our policy not to discriminate against any Employee or Applicant. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, status as a protected veteran, among other things, or status as a qualified individual with a disability. The policy of nondiscrimination in employment includes but is not limited to: recruitment, hiring, placement, promotion, transfer, employment advertising or solicitations, compensation, layoff or termination of employment./em/p