Chef

p/ph3strongChef – Bloomington Residential Facility/strong/h3pstrong Location:/strong On-Site – Bloomington, Indianabr strongDepartment:/strong Operations / Dietary Servicesbr strongReports to:/strong Facility Directorbr strongSchedule:/strong Sunday–Wednesday (Sunday–Tuesday full days, Wednesday half day)br strongStatus:/strong Hourly, 36 hours/week br strongCompensation:/strong Competitive hourly rate, based on experience and certification/pp/ph3strongAbout Boca Recovery Center/strong/h3pBoca Recovery Center is a nationally recognized leader in behavioral health treatment, with a growing presence across Florida, New Jersey, Indiana, and soon Massachusetts. While our Bloomington location has expanded to focus primarily on mental health services, our commitment to whole-person care includes providing strongnutritious, comforting meals/strong that support recovery and well-being./ppWe pride ourselves on creating a therapeutic environment that includes strongsafe, clean, and high-quality food service/strong for all clients./ph3strongPosition Overview/strong/h3pWe are seeking a dependable and skilled strongChef/strong to oversee the kitchen operations at our Bloomington facility. This role is vital in supporting our clients’ overall wellness by preparing balanced, appealing meals in a strongtrauma-informed, residential mental health setting/strong./ppThe Chef will be responsible for meal planning, food preparation, kitchen sanitation, and maintaining compliance with food safety regulations. This is a strong36-hour per week position/strong (Sunday–Wednesday) with strongovertime eligibility/strong./pp/ph3strongKey Responsibilities/strong/h3ul li Plan, prepare, and serve nutritious meals in accordance with client dietary needs and facility schedules /li li Maintain cleanliness and safety in the kitchen and dining areas /li li Manage inventory, receive orders, and ensure proper food storage practices /li li Follow all local, state, and federal guidelines for food handling and sanitation /li li Collaborate with clinical and operational staff to meet special dietary needs or therapeutic food requests /li li Ensure kitchen and food service operations comply with inspection and regulatory standards /li li Maintain appropriate food temperature logs and cleaning checklists /li li Uphold a calm, professional presence in a residential treatment setting /li /ulp/ppstrongRequirements/strong/ph3/h3ul li strongCurrent Food Protection Manager Certification/strong through strongServSafe./strong /li li Minimum of 2 years of experience in a kitchen or food service setting (residential, healthcare, or institutional preferred) /li li Knowledge of special dietary accommodations and food allergy protocols /li li Strong organizational and time management skills /li li Ability to work independently and maintain a clean, efficient kitchen environment /li li Passion for supporting individuals in recovery and mental health care /li /ulp/ph3strongWork Schedule/strong/h3ul li strongSunday:/strong Full day /li li strongMonday–Tuesday:/strong Full days /li li strongWednesday:/strong Half day (6 hours) /li li strongOne weekend day off/strong each week /li li strongTotal weekly hours:/strong 36 hours, with opportunity for strongovertime/strong /li /ulpstrongBenefits/strong/ppBoca Recovery Center offers a comprehensive benefits package, including:/pul liHealth Insurance/li liRetirement Plans/li liDisability Coverage/li liPaid Time Off/li liContinuing Education amp; Professional Development Opportunities/li /ulpemstrongJoin Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness./strong/em/p