Scratch Baker - Full-time

pDescription/ppstrongESSENTIAL DUTIES AND RESPONSIBILITIES/strong/ppTo perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.nbsp;/pulliExhibit and develop maximum customer relations through friendly and courteous behavior.nbsp;/liliPromote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.nbsp;/liliAt all times remember that our success will be dependent upon our ability to work together.nbsp;/liliComply with all company policies, programs and directives as specified in the Code of Conduct.nbsp;/liliContinually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members.nbsp;/liliCapable of pricing, dating, and wrapping or bagging of all bakery products in accordance with the department and store’s policies./liliCapable of recognizing the quality of and distinguishing between the many different bakery products./liliCapable of filling, arranging, rotating and merchandising displays and display cases within the Bakery Department./liliPrice and code date all bakery products clearly and accurately./liliReceives special orders properly and uses suggestive selling methods when possible.nbsp;/liliMaintains attractive and appealing cases and displays for increased sales. Maintains product quality and cost control to maximize sales and profits and minimize losses.nbsp;/liliPossesses knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise./li/ulpbr//ppRequirements/ppstrongCERTIFICATES/LICENSES:/strong/ppCounty, state and/or federal permits or certification may be required.nbsp;/ppstrongCOMMUNICATION:/strong/ppAbility to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members and guests. Ability to read and interpret documents such as safety rules, operating and maintenance manuals.nbsp;/ppstrongCOMPUTER:/strong/ppBasic computer skills preferred./ppstrongEDUCATION:/strong/ppHigh School diploma or general education degree (GED); or related job experience and/or training are required.nbsp;/ppstrongEQUIPMENT:/strong/ppMay be required to use or operate box cutters, knives, bread slicer, and othernbsp;/pppower-driven bakery equipment./ppstrongEXPERIENCE/strong/ppExperience as bakery clerk or other related clerk positions preferred.nbsp;/ppstrongMINIMUM AGE:/strong/pp18 years of age.nbsp;/ppstrongPHYSICAL ABILITIES:/strong/ppRegularly required to walk, stand, sit, twist, and bend; hands to fingers to handle or feel; repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance; occasionally stoop, crouch, kneel or crawl. Lifting may include floor to shoulder and overhead lifting. Occasional use and climbing of step stools or ladders required. Required to frequently lift and/or move up to 30 pounds.nbsp;/ppstrongREASON ABILITY:/strong/ppAbility to apply common sense understanding to instructions furnished in written, oral, or diagram form or when helping resolve a team member or guest concern./ppThis list of duties and responsibilities is not intended to be all-inclusive and may be expanded to include other duties or responsibilities that management may deem necessary.nbsp;/ppbr//p