Dishwasher

divdivdivdivp id="isPasted"strongPosition Overview:/strong/ppClean dishes, utensils, food preparation equipment, and kitchen./ppstrongWork Performed:/strong/polliWash dishes, glassware, flatware, pots, or pans using dishwasher or by hand./liliPlace clean dishes, utensils, and cooking equipment in storage areas./liliMaintain kitchen work areas, equipment, and utensils in clean and orderly condition./liliStock supplies such as food, dishes, and utensils in serving stations, cupboards, refrigerators, and salad bars./liliInspect and clean areas of responsibility./liliSort and remove trash, placing it in designated pickup areas./liliClean garbage cans with water or steam./liliTransfer supplies and equipment between storage and work areas, by hand or using hand trucks./liliAssist in cleaning and preparing various foods for cooking or serving as needed./li/olpnbsp;/ppstrongQualifications:/strong/polliAbility to understand and follow directions and requests for assistance./liliAbility to work cooperatively in a kitchen environment./liliThe skills necessary of this position are typically acquired through a minimum of two months on the job training or through related experience./li/olpstrongnbsp;/strong/ppstrongPhysical Requirements:/strong/polliAbility to stand and walk during 6-to-8-hour shifts./liliAbility to reach, bend, stoop, and wipe./liliAbility to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers./liliAbility to work in a frequently hot and damp environment and use proper precautions with various types of chemicals./liliAbility to frequently immerse hands in water./li/ol/div/div/div/div