Store Manager - Now Hiring

🌟 Now Hiring: Restaurant Manager at TIFFIN BOX 🌟
Fast. Fresh. Indian Food — Looking for our Tallahassee Location Manager.

TIFFIN BOX is not your average fast casual restaurant. We bring bold Indian flavors to life in a fun, high-energy environment — and we’re growing fast! We’re looking for a Restaurant Manager who’s passionate about people, precision, and positive culture.

This is a leadership role for someone who can manage the day-to-day hustle, build up a great team, and help create something truly special.

💼 What You’ll Be Doing:

• Leading, coaching, and inspiring your team to deliver amazing guest experiences
• Ensuring food is prepped and served to exact specs — no shortcuts here!
• Upholding high standards in cleanliness, food safety, and service
• Scheduling, labor management, and team development
• Contributing to store-level P&L performance and operational goals
• Helping grow a culture rooted in accountability, respect, and fun

🎯 What We’re Looking For:

• No Indian food knowledge required — just a willingness to learn and love the flavor!
• Restaurant management experience is required (fast casual preferred)
• Confident leader with strong communication and team-building skills
• Sharp with scheduling, labor costs, and understanding of P&L
• ServSafe Manager Certified (or willing to get certified)
• Detail-oriented and quality-driven — someone who leads by example

💰 Compensation & Perks:

• $850 - $1,000/week starting salary
• Quarterly bonuses based on performance
• Free shift meals (you’ll never get bored of our bowls)
• Growth opportunities as we expand
• Be part of a unique, mission-driven brand with an energetic team

✨ Ready to Lead Something Different?

If you're a seasoned manager who’s excited about food, people, and building something that matters — let’s talk!

Apply now and bring your leadership to the table.

Required qualifications:

• Dress code requirements: Fingernails are trimmed and maintained
• 2+ years of experience in the hospitality industry
• Legally authorized to work in the United States
• 21+ years or older
• Reliable transportation to and from work
• Background check
• Drug screening
• Restaurant back of house skills: general food prep
• Restaurant back of house skills: safe food handling
• Restaurant back of house skills: catering setup & prep
• Restaurant front of house skills: front counter
• Restaurant front of house skills: serving in fast casual
• Restaurant front of house skills: point of sale (POS) operation
• Retail skills: customer service
• Speaks English
• Management skills: supervising employees
• Management skills: reporting infractions
• Management skills: writing schedules
• Management skills: managing employee conflicts
• Reads English
• Able to stand for duration of shift
• Able to comfortably lift 30 lbs
• Has (or willing to open) a checking account for direct deposit

Preferred qualifications:

• Food Service license/certification: ServSafe Manager Certification
• Math skills: calculating percentages
• Math skills: calculating sales totals
• Math skills: counting cash drawer
• Math skills: tracking inventory usage
• Comfortable handling customer complaints