Personal Chef & Caterer – Flexible, Set Your Own Rates! (All Experience Levels)
| Verified Pay check_circle | Provided by the employer$20.00 to $25.00 per hour |
|---|---|
| Hours | Full-time, Part-time, Seasonal Full-time, Seasonal Part-time |
| Location | 6533 speight circle Raleigh, North Carolina open_in_new |
Compare Pay
Verified Pay check_circleProvided by the employer$9.6
$11.45
$22.50
About this job
Ready to launch your own culinary business? Apply on our website to get started with YumYum!
- https://yumyumfood.net/
- https://yumyumfood.net/pages/sign-up-as-a-seller
Job Description
Join YumYum: Connect with Local Foodies as a Personal Chef or Caterer!
Are you passionate about cooking and ready to take control of your culinary career? YumYum is the leading marketplace for private chefs and pop-up dining experiences, connecting talented cooks, chefs, and caterers with food lovers in your city.
We are seeking independent chefs, caterers, and home-cooks (all experience levels welcome) who want to offer in-home dining, meal prep, and special event services. Whether you’re a culinary school graduate, a seasoned chef, or a skilled home-cook, YumYum gives you the platform to grow your own business, set your own rates, and work on your terms.
Key Responsibilities
- Prepare meals in clients’ homes based on their preferences, dietary needs, and event requirements.
- Shop for and source fresh ingredients as needed for each client.
- Create custom menus and memorable dining experiences.
- Maintain the highest standards of food safety, sanitation, and kitchen cleanliness.
- Communicate directly with clients to coordinate bookings, schedules, and menu details.
- Set your own rates and work terms; manage your own bookings and client relationships.
Who Should Apply?
- Recent culinary school graduates eager to build a client base.
- Experienced chefs or caterers seeking flexible, independent work.
- Talented home-cooks ready to share their skills with local foodies.
- Individuals passionate about delivering exceptional, personalized dining experiences.
Requirements
- Proven cooking skills and knowledge of safe food handling practices.
- Strong communication, organization, and customer service skills.
- Ability to work independently and adapt to different kitchen environments.
- Must have current and active liability insurance (proof required upon request).
- Reliable transportation for grocery shopping and client visits.
- All chefs/caterers operate as independent contractors.
What We Offer
- Full control: Set your own rates, schedule, and service offerings.
- Exposure: Get discovered by foodies in your area seeking unique dining experiences.
- Support: Access to a growing platform and marketing to help you find clients.
- No commission on your bookings—keep what you earn.
- No platform fees until you book your first client
Required qualifications:
- Legally authorized to work in the United States
- 20 years or older