Line Cook
•Today
| Verified Pay | $15 - $25 per hour |
|---|---|
| Hours | Part-time |
| Location | Beaufort, North Carolina |
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About this job
Job Description
Job Description
Line Cook – Black Sheep Beaufort
Location: 510 Front Street, Beaufort, NC 28516
Job Type: Full-time or Part-time
Pay: $15.00 – $25.00 per hour
www.blacksheepbeaufort.com
Job Type: Full-time or Part-time
Pay: $15.00 – $25.00 per hour
www.blacksheepbeaufort.com
About Us:
Black Sheep Beaufort is a casual, open-kitchen restaurant serving wood-fired pizza, scratch-made sandwiches, fresh salads, and gourmet small plates. We're known for our creative specials, laid-back atmosphere, and high standards for both food and service. We’re currently seeking Line Cooks who are reliable, enthusiastic, and ready to work in a fast-paced, professional environment where your creativity and skills are valued.
Position Overview:
As a Line Cook at Black Sheep, you’ll prep ingredients, set up your station, and work service shifts to ensure every dish meets our scratch-made standards. We rotate specials regularly and offer hands-on learning opportunities with everything from charcuterie and fresh pasta to pizza and sauces made in-house. This is a dynamic role that allows cooks at all levels to grow, collaborate, and take pride in their work.
Responsibilities:
- Set up and stock stations with necessary prep and supplies
- Execute recipes accurately and efficiently
- Cook and plate dishes during service to spec and on time
- Assist with daily prep including proteins, sauces, salads, and more
- Clean and maintain workstations throughout the shift
- Support daily kitchen tasks assigned by the chef or team lead
- Maintain a safe, sanitary, and organized work environment
- Communicate effectively with team members and front-of-house staff
- Participate in creating and testing specials, new dishes, or weekend features
What We’re Looking For:
- Previous kitchen experience preferred, but we’re also happy to train passionate learners
- Strong knife skills and multitasking ability—or the willingness to build them
- Familiarity with food safety and sanitation standards
- Able to work quickly, efficiently, and with consistency under pressure
- Positive attitude, punctuality, and professionalism are a must
- Must be able to lift up to 40 lbs and stand for extended periods
- Open availability Wednesday through Sunday (lunch and dinner shifts)
Perks & Benefits:
- Competitive hourly pay based on experience
- Creative freedom with rotating specials and new menu features
- Kitchen closes at 9:00 PM—no late-night shifts
- Supportive team environment and collaborative kitchen culture
- Employee meal discounts
- Opportunity for education reimbursement (ask for details)
- Room for advancement within the restaurant
How to Apply:
Apply online via CareerPlug or stop by in person at 510 Front Street, Beaufort, NC. We encourage you to learn more about us at www.blacksheepbeaufort.com before applying.
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