Executive Sous Chef
•12 days ago
Verified Pay | $65000.00 per year |
---|---|
Hours | Full-time, Part-time |
Location | 17600 Haggerty Rd Livonia, Michigan |
About this job
Overview
Responsibilities
Qualifications
Pay Range
USD $65,000.00 - USD $75,000.00 /Yr.
Benefits:
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements, and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid vacation
- Monthly discretionary bonus potential
Responsibilities
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
- Achieve or exceed budgeted labor and other cost centers through proper planning and execution
- Oversee weekly and monthly inventories, and ordering of food and supplies
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
- At least 2 years of senior level Culinary Management experience in a full-service, high-volume dining establishment
- Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
- Graduate of an accredited culinary program is a plus
EOE
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Pay Range
USD $65,000.00 - USD $75,000.00 /Yr.
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 1143868598 Posted: 2025-07-31 Job Title: Executive Sous Chef