Cook

Wingstop is hiring immediately for Cooks to join their team!

ROLE

Wingstop is looking for a Line / Fry Cook who is responsible and able to prepare quality food that tastes great and is consistent from day to day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures.

Line / Prep Cook Essential Duties and Responsibilities:

• Ensure that each guest has a positive, long lasting impression of the Wingstop experience.
• Ability to practice safe cooking procedures.
• Quickly scan and comprehend the order tickets.
• According to Wingstop standards; Sauce, Season and package all orders.
• Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment.
• Follow directions given by Manager or Supervisor.
• Know and thoroughly understand the importance of good hygiene and food handling practices

BENEFITS:

• Bi-weekly pay and paid training
• Flexible scheduling: Full/Part Time, Day/Night Shifts
• Fun work environment

APPLY NOW EASILY ONLINE!

• Previous experience in Restaurant role preferred
• Open availability preferred

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavor that defines us and has made Wingstop one of the fastest growing brands in the restaurant industry.

Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.