Dishwasher

Salary: Starting at $16 per hour

Job Summary:
A dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchenware, tableware, cooking utensils, and food preparation equipment in a food service establishment such as a restaurant, hotel, or caf. The role ensures that cooks and servers always have a steady supply of clean dishes to prepare and serve food safely and efficiently.

Key Responsibilities:

• Clean and sanitizedishes, glassware, flatware, pots, and pans using either an industrial dishwashing machine or by hand, following health and safety standards.
• Clear excess foodfrom dishes and load them properly into dishwashers; hand-wash delicate items as needed.
• Dry and organizeclean dishes and return them to their proper storage locations.
• Maintain cleanlinessof kitchen work areas, equipment, and utensils, ensuring all areas meet required sanitation guidelines.
• Dispose of trashproperly and empty/clean garbage cans regularly.
• Assist with restocking suppliessuch as utensils in serving stations or fridges.
• Sweep and mop floorsin the dish area and kitchen, addressing any spills or broken dishes promptly.
• Report any equipment malfunctionsor sanitation concerns to supervisors.
• Occasionally assistwith unloading deliveries, cleaning appliances, or minor food prep, as requested
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• For some establishments, take onadditional cleaning taskssuch as bathroom cleaning or restocking stations.

Required Skills and Qualifications:

• Ability to work efficiently in a fast-paced, physically demanding environment (standing, lifting up to 20 lbs for extended periods).
• Strong attention to detail and adherence to food safety practices.
• Good organizational, communication, and teamwork abilities.
• No formal education required; most training is provided on the job
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• Basic professionalism and a positive, cooperative attitude are essential.

Work Environment:
Dishwashers generally work behind the scenes in kitchens, usually during long shifts which may cover multiple meal services. This job may include day, evening, or weekend shifts, depending on the establishments hours
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Physical Demand:
The role requires standing and moving for most of the shift, handling hot water, cleaning chemicals, and sometimes heavy or awkwardly shaped kitchenware. Minor cuts or burns are a common occupational hazard.