Shift Manager - Part-time

pspan style="font-family: georgia, palatino; background-color: #ffffff; color: #0000ff;"strongAre you a boldnbsp;leader ready to take on a challenge and be rewarded for your excellence?nbsp;br //strongbr /At Zaxbyrsquo;s, we donrsquo;t just manage restaurantsmdash;we build high-performing teams that deliver exceptional service and drive success. br /We are looking for motivated leaders who thrive in fast-paced environments, inspire their teams, and embrace the opportunity to grow.br / If yoursquo;re the kind of trailblazer who doesnrsquo;t back down from responsibility and wants to earn top pay for top performance, this is your chance to step up.nbsp;nbsp;br /br /strongJoin us in leading the way at Zaxbyrsquo;smdash;where great leadership meets great rewards!/strong/span/pbr /pstrongJob Title: Back of house Shift Leader/strong/ppA Shift leader directly supports all Zaxbyrsquo;s managers and team members as an active leader who embodies the Zaxbyrsquo;s mission statement, core values, and company culture. A BOH Shift Leader is an expert dedicated to creating encore guest experiences thru serving superb quality food in a manner that is fast, presentable, and safe to eat. The job requires an expert level performance of all kitchen stations, food preparation procedures, and cleaning procedures. A BOH Shift Leader is a mentor to less skilled employees and provides constant training to guarantee that correct BOH procedures are continuously practiced. A Shift Leader understands their leadership support role, communicates effectively with employees, and maintains a positive attitude toward management supervision and performance feedback./ppstrongJob Activities:/strong/pulliManages the flow of food at any rate, always being conscious of acceptable ldquo;ticket times ldquo;, food waste, and food holding periods./liliPerforms each kitchen station with a master skill level./liliContinuously trains and monitors BOH employees to guarantee Zaxbyrsquo;s standards for high quality food and safe preparation are upheld./liliAccurately prepares any food prep item so the kitchen runs smoothly without bottlenecks./liliTrains others on the proper food procedures and the value of observing FIFO procedures./liliPerforms daily, weekly, monthly, maintenance task as requested by management./liliOversees and assists all BOH employees to complete the BOH checklist by each shiftrsquo;s end./liliCan perform the Time- Temp Log as requested by management./li/ulpstrongEquipment Utilized:/strong/pulliConscious of safe usage/storage of all hazardous chemicals used to clean BOH area./liliKnows the correct and safe procedures for using and maintaining kitchen equipment such as fryers, grills, hot holding bins, and any other kitchen equipment./liliSafely uses all other food preparation equipment including knives, peelers, lettuce choppers, tomato and lemon slicer, and any other potentially hazardous objects./liliProperly utilizes and records the thermometer readings for the Time-Temp Log./li/ulpstrong General Qualifications Requirements:/strong/pulliExemplifies honesty and integrity thru actions and demonstrates a clear alignment with the Zaxbyrsquo;s mission statement, core values, and company culture to encourage the growth of others, and the building of meaningful relationships./li/ululliDedicated to customer service excellence./liliCan lead in a fast- paced environment and willingly helps team members at any time./liliActs as a role model and train/mentor for multiple BOH cooks in a team-based environment./liliWilling to support management goals and continuously practice/teach correct BOH procedures./liliAble to solve minor BOH problems to continue the process of operational productivity./liliPunctual, dependable, and with reliable transportation for completing each assigned shift./liliUnderstands Zaxbyrsquo;s safety policies and procedures including necessary MSDS information./liliMust be able to lift 50 pounds and stand for extended periods of time./li/ul