Restaurant Manager

pstronguRestaurant Manager/u/strong/ppA Manager is responsible for the hands-on day-to day activities of the restaurant.nbsp;You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws./ppPrior leadership experience in the hospitality field is desired but other experience will be considered. Both the Manager and Assistant are responsible for implementing and maintaining company and brand standards, food safety, sanitation, and hygiene requirements along with controlling expenses relative to goals. /ppThis is a hands-on position that requires participation in all location tasks. The positions also require the availability to work nights and weekends as the business necessitates./ppstrongQualifications:/strong/pulliExcellent Communication amp; hands on Skills including multi-tasking, management amp; leadership./liliExcellent customer service amp; problem-solving skills/liliBasic Math and accounting skills/liliStand up for 8 hours/liliAble to lift up to 45 pounds/li/ulbr /pPay Range: nbsp;$23.00 per hour to $30.00 per hour/p