Restaurant Shift Leader - Part-time

p class="ql-align-justify"strongNow Hiring! Restaurant Shift Leader/strong/pp class="ql-align-justify"br/pp class="ql-align-justify"strongCompensation: /strong$14 to $17 an hour (DOE)/pp class="ql-align-justify"br/pp class="ql-align-justify"strongJob Summary: /strongThe Restaurant Shift Leader role is focused on delivering sales and positive results through Guest and Operations coordination. This hourly position supports the Restaurant General Manager and Assistant Manager in managing operations during assigned shifts while driving key performance outcomes./pp class="ql-align-justify"br/pp class="ql-align-justify"strongWhat’s in it for you:/strong/pp class="ql-align-justify"br/pulli class="ql-align-justify"Competitive salary and benefits package/lili class="ql-align-justify"strongPreferred Location:/strong Work within a location that suits you best/lili class="ql-align-justify"strongCareer Advancement and Professional Development:/strong Opportunities to grow and enhance your skills./li/ulp class="ql-align-justify"br/pp class="ql-align-justify"strongWhat You’ll Do:/strong/pp class="ql-align-justify"br/pulli class="ql-align-justify"Direct the team and ensure all food items are prepared and served according to brand, company, and health department regulations./lili class="ql-align-justify"Coach team members to follow guidelines for food preparation and production management./lili class="ql-align-justify"Motivate and direct team members to exceed guest expectations with accurate, fast, and friendly service in clean surroundings./lili class="ql-align-justify"Supervise crew members in the preparation of menu items to ensure compliance with all Burger King Corporate (BKC) Operations and Sanitation standards./lili class="ql-align-justify"Ensure that staff maintain an exceptional level of customer service and that orders are taken in a prompt, accurate, and courteous manner./lili class="ql-align-justify"Always ensure an adequate level of staffing and service./lili class="ql-align-justify"Maintain a clean restaurant environment by performing cleaning tasks in the lobby, restrooms, kitchen, and exterior areas./lili class="ql-align-justify"Manage cash control per policy and count cash on hand at shift changes and at closing./lili class="ql-align-justify"Monitor and ensure the accuracy of all cash, sales, and inventory control records during the shift./lili class="ql-align-justify"Complete end-of-shift and end-of-day paperwork and count as needed./li/ulp class="ql-align-justify"br/pp class="ql-align-justify"strongWhat You’ll Need:/strong/pp class="ql-align-justify"br/pulli class="ql-align-justify"Must be at least eighteen (18) years of age or older./lili class="ql-align-justify"High school diploma or equivalent./lili class="ql-align-justify"Minimum of one year of first-line supervisory experience, preferably in a restaurant or customer service environment./lili class="ql-align-justify"SERV Safe certification or the ability to obtain it as needed./lili class="ql-align-justify"Strong communication, customer service, and teamwork skills./li/ulp class="ql-align-justify"br/pp class="ql-align-justify"strongWho We Are:/strong Burger King restaurant owned and operated by Royal Restaurant Group. We are a fast-growing restaurant company focused on our mission to become a compelling place to work, dine, and invest. We achieve this by consistently serving customers high-quality, great-tasting, and affordable food in clean, family-friendly restaurants. We believe that happy, engaged employees provide higher levels of customer service. By creating a superior dining experience, we deliver better results, allowing us to reinvest in our people and our restaurants./pp class="ql-align-justify"br/pp class="ql-align-justify"Visit our website at a href="https://royalrg.com/" rel="noopener noreferrer" target="_blank"https://royalrg.com//a /p