Oxford Suites Bellingham - Food Beverage Supervisor - Full-time

divdivpAt Oxford Collection of Hotels, we donrsquo;t just provide jobsmdash;we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel./ppWersquo;re looking for passionate, guest-focused individuals to join our team! Whether you#39;re starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, wersquo;d love to meet you./ppstrongWhat We Offer:/strongstrongbr/strongCompetitive pay and performance-based incentivesbrMedical, dental, and vision coverage for peace of mindbr401(k) with profit sharing to invest in your futurebrGenerous paid time off so you can rechargebrExclusive discounts at our propertiesmdash;because you deserve great getaways, too!brOngoing training, leadership development, and career growth opportunities/ppReady to be part of something exceptional? Apply today and letrsquo;s create memorable guest experiences together!/ppstrongPOSITION SUMMARY:/strong The Food and Beverage Supervisor is responsible for overseeing the daily operations of food and beverage production and service, including purchasing and inventory management while ensuring compliance with sanitation and cleanliness standards. This role also focuses on the training and development of restaurant staff, ensuring high service standards and an exceptional guest experience./ppstrongESSENTIAL DUTIES amp; RESPONSIBILITIES:/strong All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times./ppstrongFood and Beverage Service (60%/strong):nbsp;/pulliOversee daily kitchen operations, ensuring smooth workflow, food preparation, and service execution./liliPrepare and cook food on the line while maintaining consistent food quality and production standards./liliAssist with menu development, costing, and execution for both restaurant and catering operations./liliMonitor and control food, beverage, and supply costs, ensuring budgets are met, inventory is maintained, and waste is minimized./liliEnsure cleanliness and sanitation by implementing a master cleaning schedule, sanitizing food-contact areas, and assisting with dishwashing as needed./liliSupervise compliance with safety and sanitation regulations, reporting maintenance issues immediately to prevent disruptions./liliOversee food service execution for meeting rooms and other special events, ensuring accuracy and efficiency./liliImplement company programs and supervise operations to meet SOPs, cleanliness ratings, and team performance goals./li/ulpPerform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures. Be knowledgeable about and able to respond to emergency situations. nbsp;Report any maintenance repairs needed immediately to their supervisor or General Manager./ppstrongLeadership amp; Supervision (20%):/strong/pulliLead by example, serving as a role model for food and beverage staff while ensuring compliance with all state and federal food safety regulations/liliEnsure that all state and federal food and safety guidelines are being followed/liliAssist in supervising, training, and mentoring staff, providing ongoing coaching, performance feedback, and guidance to uphold service standards/liliAssist in recruiting, onboarding, scheduling, and daily supervision to ensure efficient operations and staffing coverage./liliMonitor time and attendance records, ensuring compliance with company policies, scheduled breaks, and overtime regulations, and addressing discrepancies promptly./liliFoster open communication and problem-solving, proactively identifying and presenting solutions to management for operational challenges and team concerns./liliAttend daily and weekly staff meetings, stepping in for the Manager when needed./li/ulpstrongGuest Relations (15%):/strong/pulliEngage with guests in a friendly, customer-focused manner, providing exceptional service to ensure every aspect of their experience exceeds expectations/liliAttend to guest complaints and requests regarding guestroom services and assure appropriate follow-up/liliDetect and act on customer inebriation, as trained/liliMaintain integrity, confidentiality, and sensitivity when working with both internal and external guests/li/ulpstrongOther (5%):nbsp;/strong/pulliCommunicate effectively with all hotel staff to ensure smooth delivery of services/liliComplete a daily activity log with pertinent shift information for co-workers and leadership team/liliAdhere to attendance policies and maintain regular availability for scheduled shifts/liliMay participate in the drivers program or other hotel-related dutiesnbsp;/li/ulpAdditional tasks may be assigned, modified or changed as no employee has any inherent right to any particular job or authority./ppstrongCORE SKILLS AND VALUES/strong/pul type="disc"liCompany Character ndash; Supports company vision and values/liliCustomer Service ndash; Understands and meets the needs of customers/liliManagerial Focused ndash; Guides people and processes to achieve objectives/liliProblem Solving ndash; Sees and is able to define problems and find causes/liliProfessional Appearance - Presents a professional and polished look/liliResults Focused ndash; Consistently delivers results/liliStress Management ndash; Exhibits self-awareness and self-control in pressure situations/liliTeam Orientation ndash; Works cooperatively with others, assisting voluntarily/li/ulpstrongPREFFERED EDUCATION amp; EXPERIENCE/strong/pul type="disc"liHigh School Diploma or GED preferred/lili1+ years of supervisory experience/liliHospitality / hotel work experience preferred/li/ulpstrongJOB REQUIREMENTS/strong/pul type="disc"liFood handlerrsquo;s license and liquor server permits as required by state law (or ability to obtain)/liliProof of eligibility to work in the United States/liliReliable transportation to and from work/liliAbility to work a flexible schedule including evening, weekends and holidays/liliReliable and consistent attendance/li/ulpstrongPHYSICAL REQUIREMENTS/strong/pulliMust be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently/liliMust be able to lift 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects/liliMust be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis/liliWhile primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat)/liliMust be able to climb stairs both inside and outside in a variety of weather conditions/li/ulpOxford Collection of hotels is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all candidates and employees. We respect and seek to empower each individual and support the diverse cultures, perspectives, skills, and experiences within our workforce.nbsp;/ppstrongAll offers are contingent on pre-employment screening./strong/ppbr/ppbr/p/div/div