Junior Sous Chef (Part-Time)

div class="content-intro"pspan style="font-size: 14pt;"Sphere Entertainment Co. (NYSE: SPHR) is a premier live entertainment and media company. The Company includes Sphere, a next-generation entertainment medium powered by cutting-edge technologies to redefine the future of entertainment. The first Sphere venue in Las Vegas opened in September 2023. In addition, the Company includes MSG Networks, which operates two regional sports and entertainment networks, MSG Network and MSG Sportsnet, as well as a direct-to-consumer and authenticated streaming product, MSG+, delivering a wide range of live sports content and other programming. More information is available at sphereentertainmentco.com./span/p/divpspan style="font-size: 18pt;"strongWho are we hiring?/strong/span/p pspan style="font-size: 18pt;"A Junior Sous Chef operates as the assistant to a Sous Chef, which means they are responsible for a majority of the same duties and responsibilities, such as inventory, kitchen staff management and food preparation. The Junior Sous Chef is responsible for assisting in overseeing and directing all aspects of the operation of the kitchen, and in providing functional assistance. The Junior Sous Chef coordinates activities and functions with other heads in the food and beverage department, especially in the absence of Sous Chef./span/p pspan style="font-size: 18pt;"strongWhat will you do? /strong/span/p ul li style="font-size: 18pt;"span style="font-size: 18pt;"Leads kitchen team in sous chefs’ absence, and carries out additional duties as specified by the Executive or Sous Chef/span/li li style="font-size: 18pt;"span style="font-size: 18pt;"Assist Executive Chef and Sous Chef with menu creation./span/li li style="font-size: 18pt;"span style="font-size: 18pt;"Ensure that required MSG Sphere standards/methods are adhered to in the production and preparation of food – in quality, quantity, presentation, and safety./span/li li style="font-size: 18pt;"span style="font-size: 18pt;"Ensure that the kitchen is organized and run to the highest possible levels of safety and hygiene./span/li li style="font-size: 18pt;"span style="font-size: 18pt;"Aid in the training of new staff./span/li li style="font-size: 18pt;"span style="font-size: 18pt;"Ensure all dishes are prepared according to specification from the Executive and Sous and served at the correct quality, portion size, and temperature./span/li li style="font-size: 18pt;"span style="font-size: 18pt;"Keep work areas clean and organized before, during, and at the conclusion of an event./span/li li style="font-size: 18pt;"span style="font-size: 18pt;"Ensure Department of Health guidelines are being met consistently./span/li li style="font-size: 18pt;"span style="font-size: 18pt;"Complete opening and closing inventory check lists, ensure proper food rotation (FIFO) and minimize/track waste./span/li li style="font-size: 18pt;"span style="font-size: 18pt;"Cleaning duties include but not limited to: scrubbing work surfaces and walls, sweeping, mopping and breaking down/cleaning all cooking equipment./span/li li style="font-size: 18pt;"span style="font-size: 18pt;"Responsible for cooking and production needs as dictated by each specific location. General cooking and cooking of food items in the BOH kitchen spaces./span/li /ul pspan style="font-size: 18pt;"strongWhat do you need to succeed? /strong/span/p ul li style="font-size: 18pt;"span style="font-size: 18pt;"2-3 years minimum experience working in a professional kitchen or applicant without formal training would need one-year hands on training with direct supervision of a trained chef./span/li li style="font-size: 18pt;"span style="font-size: 18pt;"Must have a Southern Nevada Food Handling Department of Health certification and Understanding of Southern Nevada DOH regulations./span/li /ul pspan style="font-size: 18pt;"uIdeally, you’ll also have:/u/span/p ul li style="font-size: 18pt;"span style="font-size: 18pt;"Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred. Culinary School degree along with Sous Chef experience is preferred./span/li li style="font-size: 18pt;"span style="font-size: 18pt;"The ability to execute multiple tasks in a high-pressured environment along with the ability to oversee multiple projects and ensure the highest quality standards./span/li /ul pspan style="font-size: 18pt;"strongSpecial Requirements/strong/span/p ul li style="font-size: 18pt;"span style="font-size: 18pt;"Ability to walk/stand for the duration of the shift./span/li li style="font-size: 18pt;"span style="font-size: 18pt;"Must be available to work a flexible schedule including early mornings, evenings, holidays, and weekends. /span/li li style="font-size: 18pt;"span style="font-size: 18pt;"Must be able to carry up to 50lbs./span/li li style="font-size: 18pt;"span style="font-size: 18pt;"Occasional kneeling, pushing, pulling, and lifting required./span/li li style="font-size: 18pt;"span style="font-size: 18pt;"Certifications/span/li ul li style="font-size: 18pt;"span style="font-size: 18pt;"Food Handler Safety Training Card/span/li /ul /ul pspan style="font-size: 18pt;"#LI-Onsite/span/pdiv class="content-pay-transparency"div class="pay-input"div class="title"Hourly Pay Range/divdiv class="pay-range"span$30/spanspan class="divider"mdash;/spanspan$30 USD/span/div/div/divdiv class="content-conclusion"p style="line-height: 1.4;"span style="font-size: 14pt;"At MSG, we recognize the importance of upskilling employees’ talents and strengths so they can drive their careers forward. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers. Growth and longevity for our employees are top priorities here./span/p p style="line-height: 1.4;"span style="font-size: 14pt;"We value diversity and are looking for extraordinary employees of all backgrounds! MSG is an Equal Opportunity Employer and provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, sexual and reproductive health choices, national origin, citizenship, age, genetic information, disability, or veteran status. In addition to federal law mandates, MSG complies with all applicable state and local laws governing nondiscrimination in all locations and will consider requests for reasonable accommodations as required./span/p/div