Bakery Clerk

pspan class="emphasis-3"Additional Considerations (if any):/span/ppb-/b/ppbAt Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other./b/pp/pp/pp style="text-align:left"bJob Description:/b/pp style="text-align:inherit"/ppbJob Title:/b Bakery Clerk/ppbDepartment:/b Bakery/ppbFLSA/b: Non-Exempt/pp/ppbuGeneral Function/u/b/ppResponsible for reviewing daily orders, preparing amp; replenishing products in a prompt, efficient and friendly manner. Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members./pp/ppbuCore Competencies/u/b/pulliPartnerships/liliGrowth mindset/liliResults oriented/liliCustomer focused/liliProfessionalism/li/ulp/ppbuReporting Relations/u/b/ppAccountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager/pp/ppPositions that Report to you: None/pp/ppbuPrimary Duties and Responsibilities/u/b/pulliProvides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store./liliSmiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store./liliMakes an effort to learn customers’ names and to address them by name whenever possible./liliAssists customers by: (examples include)ulliescorting them to the products they’re looking for/lilisecuring products that are out of reach/lililoading or unloading heavy items/lilimaking note of and passing along customer suggestions or requests/liliperforming other tasks in every way possible to enhance the shopping experience./li/ul/liliReviews the status and appearance of the food for freshness./liliReviews orders for the day./liliTakes customer orders at the bakery counter./liliWorks with co-workers as a team to ensure customer satisfaction and a pleasant work environment./liliUnderstands and practices proper sanitation procedures and ensures the work area is always clean and neat./liliEnsures that an adequate food supply is ready and on hand and develops or follows a production list./liliAnticipates product needs for the department on a daily basis./liliPrepares, finishes, and replenishes product as necessary./liliPulls product from cooler/freezer to prepare for baking./liliChecks in product, puts product away, and may review invoices./liliRuns the department registers and receives payment, makes change, etc., where applicable./liliRemoves trash in a timely manner./liliMaintains strict adherence to department and company guidelines related to personal hygiene and dress./liliAdheres to company policies and individual store guidelines./liliReports to work when scheduled and on time./li/ulp/ppbuSecondary Duties and Responsibilities/u/b/pulliWashes dishes as necessary./liliOrders product and supplies as necessary./liliPrices products for customers as necessary./liliDelivers orders as needed./liliAssists in other areas of store as needed./liliPerforms other job related duties and special projects as required./li/ulp/ppbuKnowledge, Skills, Abilities and Worker Characteristics/u/b/pulliMust have the ability to carry out detailed but uninvolved written or verbal instructions; deal with a few concrete variables./liliAbility to do simple addition and subtraction; copying figures, counting and recording./liliPossess the ability to understand and follow verbal or demonstrated instructions; write identifying information; request supplies orally or in writing./li/ulp/ppbuEducation and Experience/u/b/ppLess than High school or equivalent experience and six months of less of similar or related work experience./pp/ppbuPhysical Requirements/u/b/pulliMust be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects./liliVisual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with our without correction, color vision, depth perception and field of vision./liliMust be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions./li/ulp/ppbuWorking Conditions/u/b/ppThe duties for this position are normally conducted in a store environment. There is significant pressure to meet deadlines and handle multiple priorities. There is exposure to flour dust, noise, cleaning chemicals/solvents, electrical shock and temperature extremes./pp/ppbuEquipment Used to Perform Job/u/b/ppStandard tools and equipment used in a bakery environment including mixers, ovens, wrapping, label printer, cash register, telephone, dishwasher, bread slicer, electric knife, microwave, airbrush, and copy cat./pp/ppbuContacts/u/b/ppHas daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections./pp style="text-align:inherit"/pp style="text-align:left"Are you ready to smile, apply today.  /p