FOH Manager

div h4Job Details/h4 divstrongLevel/strong: nbsp;nbsp;nbsp;Management/div divstrongJob Location/strong: nbsp;nbsp;nbsp;Chandler Pub - Chandler, AZ/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Full-Time/Part-Time/div divstrongEducation Level/strong: nbsp;nbsp;nbsp;High School/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$22.00 - $28.00 Hourly/div divstrongTravel Percentage/strong: nbsp;nbsp;nbsp;None/div divstrongJob Shift/strong: nbsp;nbsp;nbsp;Any/div divstrongJob Category/strong: nbsp;nbsp;nbsp;Management/div /div h4Description/h4pSanTan Brewing Company is looking for anbsp;strongFront of House Manager/strongnbsp;to join our team in Chandler, AZ./p pLocated in the Phoenix metrorsquo;s East Valley, SanTan was founded in 2007 in downtown Chandler, where we continue to operate a 15-bbl brewery amp; restaurant in our original location. In 2013, we added a production facility with a 50-bbl brewhouse, where we package beer in both cans and draft. SanTan branched out into distilled spirits in 2017 and in 2019 expanded to include Spirit House; a cocktail-driven bar with a delicious food menu, lounge-like atmosphere and knowledgeable, approachable staff. A clear departure from the standard craft cocktail bar, Spirit House aims to demystify the world of distilling and flavor pairing through friendly education and quality service. We#39;re devoted to uncommon quality for everyday occasions and we are looking for eager, energetic and friendly team members who share our vision!/p pnbsp;/p hr / pnbsp;/p pAll candidates must have a minimum of 2 years of casual or fine dining service experience. Lead or management experience a plus.nbsp;/p pThe Front of House Manager will report to the General Manager and Operations Manager, joining a team of 100+ production and restaurant staff. The typical hours of operation in this role are between 9a ndash; 1a, on a staggered basis, but are occasionally expected to work outside of these hours as necessary. This position requires a strong aptitude to learn and skills in innovation, organization, customer service, and team dynamics./p pstrongStrong candidates will:/strong/p ul liHave a great attitude/li liHave an outgoing personality and desire to be a phenomenal teammate/li liBe hard working amp; productive/li liBe passionate about customer service amp; craft beer/li liHave excelled as a front of house server, bartender and manager at a neighborhood family style restaurant/bar (not night clubs or resorts)/li liBe flexible with open availability/li liWill love to learn and have fun while creating a safe and positive work environment for guests and employees alike/li /ul pstrongPrimary responsibilities:/strong/p ul liUphold company values, abide by company policies, procedures and promote a safe, positive work environment at all times/li liAct as an extension of the general manager ensuring proper set-up of the restaurant, opening and closing duties, and maintaining cleanliness of all work areas./li liWork weekends and holidays/li liMust be able to coach and develop a diverse team while working alongside as a server, bartender and manager./li liMust be flexible and willing to assume duties required of hosts, expos, server assistants, servers, and bartenders in order to provide guidance and training./li liMaintain a high level of floor awareness during shift so that you may be able to support coworkers that need help in any area as well as ensure guests are getting the best customer service./li liFollow all required safety and standard operating procedures/li liRequest real time help from supervisors or other managers when needed/li liCommunicate and treat fellow co-workers and other members of the SanTan team with respect/li liAdhere to a ldquo;Safety Alwaysrdquo; mindset and comply with safety policies amp; programs/li liApproach every task with quality in mind, paying attention to detail amp; accuracy/li liWork daily with various computer programs including Microsoft Excel, Word, G-Mail, our scheduling system and our point of sale system./li /ul ul /ul pJob Type: Full-time/Part-Time/p pPay: From $22.00 per hour - DOE Hourly or Salary position negotiable/p pBenefits:/p ul li401(k) matching/li liDental insurance/li liEmployee discount/li liHealth insurance/li liPaid time off/li liPaid training/li liVision insurance/li /ul pExperience level:/p ul li2 years hospitality/li /ul pRestaurant type:/p ul liBar/li liCasual dining restaurant/li liFine dining restaurant/li /ul pShift:/p ul li10 hour shift/li liDay shift/li liEvening shift/li liMorning shift/li liNight shift/li /ul pWeekly day range:/p ul liWeekend availability/li /ul pEducation:/p ul liHigh school or equivalent (Required)/li /ul pLicense/Certification:/p ul liFood Safety Certification (Required within 30 days of hire)/li liArizona Title IV: Responsible Alcohol Serving Certificate (Required within 30 days of hire)/li /ul pWork Location: In person/p pnbsp;/p h4Qualifications/h4brpstrongAll employees are expected to:/strong/p ul liMaintain a strong focus on quality, safety and efficiency, constantly evaluating work practices in the spirit of ldquo;always improving.rdquo;/li liCommunicate effectively and openly with team members/li liWork in a kitchen/restaurant environment which may be loud, hot, crowded, or have wet/slippery floors/li liMulti-task and follow standard operating procedures/li liBend, crawl, twist, turn, lift, kneel, climb ladders and stairs/li liStand for prolonged periods/li liWork indoors and outdoors/li liRegularly lift/carry objects (35 lbs.) repeatedly and safely above waist-level/li liOccasionally move heavy objects (165 lbs.) with a hand-truck or pallet-jack/li /ul