Dishroom Attendant (Relief) - Part-time

Typical Pay Range - $19.42 - $23.68brbrRelief Differential - 15%brSwing Shift Differential - $2.50/hrbrNight Shift Differential - $5.50/hrbrWeekend Differential - $2.00/hrp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:inherit"/ppbST. CHARLES HEALTH SYSTEM/b/ppbJOB DESCRIPTION/b/pdivp/p/divpbTITLE:/b                                      Food Service Cleaning Attendant          /ppbREPORTS TO POSITION:/b        Food Services Supervisor/ppbDEPARTMENT:/b                         Food Services/ppbDATE LAST REVIEWED:/b          December 20, 2019/pdivp/p/divpbOUR VISION:               /bCreating America’s healthiest community, together/pp/ppbOUR MISSION:             /bIn the spirit of love and compassion, better health, better care, better value/pp/ppbOUR VALUES:              /bAccountability, Caring and Teamwork/pdivp/p/divpbDEPARTMENTAL SUMMARY:/b The Food Services Department at St. Charles Health System, is a high volume service department that provides world class food and beverage services including patient room service, café, deli and catering./pp/ppbPOSITION OVERVIEW: /bThe bFood Service Cleaning Attendant /bat St. Charles Health Systemb,/b cleans and sanitizes dishes, cookware, utensils and other kitchen tools utilizing commercial dishwasher and cleaning equipment. This position will also perform routine and deep cleaning tasks to maintain kitchen cleanliness in compliance with St. Charles Health System standards and Oregon Food Sanitation standards. This position does not directly supervise any other caregivers/pdivp/p/divpbESSENTIAL FUNCTIONS AND DUTIES:/b/ppWashes dishes, glassware, flatware, kitchen equipment/utensils, pots, and/or pans using commercial dishwashers or by hand/pp/ppRestocks all clean dishes and equipment once they are sanitized/pp/ppRetrieves used food trays and carts from patient care areas throughout shift as scheduled/pp/ppCompletes all assigned opening / closing procedures, and check-lists/pp/ppMaintain kitchen work areas, equipment, and utensils in clean and orderly condition. Performs routine cleaning of kitchen floors, mats, walls, cooking equipment, carts, ceilings and any other kitchen or food service equipment as assigned. Maintains clean work areas, including work surfaces, floors, walls and equipment in compliance with St. Charles Health System standards and Oregon Food Sanitation standards/pp/ppUses various chemicals to clean and or sanitize kitchen facility including deep cleaning of equipment, floor mats, dishwashing machine, floors, carts refrigerators, and counters/pp/ppClean garbage cans with water or steam/pp/ppSort and remove waste and recycling, placing it in designated pickup areas/pp/ppSweep and scrub floors/pp/ppProvides support to other areas of food services as directed by manager, supervisor or coordinator including delivery of food to patients, as needed/pp/ppSupports the vision, mission and values of the organization in all respects./pp/ppSupports Value Improvement Practice (VIP- Lean) principles of continuous improvement with energy and enthusiasm, functioning as a champion of change./pp/ppProvides and maintains a safe environment for caregivers, patients and guests./pp/ppConducts all activities with the highest standards of professionalism and confidentiality. Complies with all applicable laws, regulations, policies and procedures, supporting the organization’s corporate integrity efforts by acting in an ethical and appropriate manner, reporting known or suspected violation of applicable rules, and cooperating fully with all organizational investigations and proceedings./pp/ppDelivers customer service and/or patient care in a manner that promotes goodwill, is timely, efficient and accurate./pp/ppMay perform additional duties of similar complexity within the organization, as required or assigned./pp/ppbEDUCATION/b               /ppbRequired/b:  N/spanA/span/ppbPreferred/b: High School Diploma or equivalent/pdivp/p/divpbLICENSURE/CERTIFICATION/REGISTRATION/b/ppbRequired/b: Deschutes County Food Handlers Card         /ppbPreferred/b: N/A/pdivp           /p/divpbEXPERIENCE/b/ppbRequired/b: N/A /ppbPreferred/b: Previous experience in a food handling environment  /pp/ppbPERSONAL PROTECTIVE EQUIPMENT /b/ppMust be able to wear appropriate Personal Protective Equipment (PPE) required to perform the job safely./pdivp/p/divpbADDITIONAL POSITION INFORMATION/b/ppbSkills:/b/ppbGeneral/b/ppMust have excellent communication skills and ability to interact with a diverse population and professionally represent/ppSt .Charles Health System/ppAbility to multi-task and work independently/ppStrong team working and collaborative skills/ppAbility to work in a stressful, fast paced environment while maintaining attention to detail/ppBasic to intermediate ability and experience in computer applications, electronic email and MS Office applications/pp/ppbPHYSICAL REQUIREMENTS:/b/ppContinually (75% or more): Standing and walking, wet/slippery area, lifting/carrying/pushing or pulling 1-10 pounds, grasping/squeezing./ppFrequently (50%): Sitting, bending, stooping/kneeling/crouching, climbing stairs, lifting/carrying/pushing or pulling 11-25 pounds./ppOccasionally (25%): Climbing ladder/step-stool, reaching overhead, lifting/carrying/pushing or pulling 25-50 pounds, operation of a motor vehicle, using clear and audible speaking voice and ability to hear normal speech level./ppRarely (10%): Keyboard operation./ppNever (0%):  Ability to hear whispered speech level./ppExposure to Elemental Factors/ppOccasionally (25%): Heat, cold, noise, dust, vibration, chemical solution, uneven surface./ppBlood-Borne Pathogen (BBP) Exposure Category/ppRisk for Exposure to BBP/pp/pp/ppbDEPARTMENTAL SUMMARY:/b The Food Services Department at St. Charles Health System, is a high volume service department that provides world class food and beverage services including patient room service, café, deli and catering./pp/ppbPOSITION OVERVIEW: /bThe bFood Service Cleaning Attendant /bat St. Charles Health Systemb,/b cleans and sanitizes dishes, cookware, utensils and other kitchen tools utilizing commercial dishwasher and cleaning equipment. This position will also perform routine and deep cleaning tasks to maintain kitchen cleanliness in compliance with St. Charles Health System standards and Oregon Food Sanitation standards. This position does not directly supervise any other caregivers/pp/ppbEDUCATION/b               /ppbRequired/b:  N/spanA/span/ppbPreferred/b: High School Diploma or equivalent/pdivp/p/divpbLICENSURE/CERTIFICATION/REGISTRATION/b/ppbRequired/b: Deschutes County Food Handlers Card         /ppbPreferred/b: N/A/pdivp           /p/divpbEXPERIENCE/b/ppbRequired/b: N/A /ppbPreferred/b: Previous experience in a food handling environment  /pp/ppbPERSONAL PROTECTIVE EQUIPMENT /b/ppMust be able to wear appropriate Personal Protective Equipment (PPE) required to perform the job safely./pdivp/p/divpbADDITIONAL POSITION INFORMATION/b/ppbSkills:/b/ppbGeneral/b/ppMust have excellent communication skills and ability to interact with a diverse population and professionally represent/ppSt .Charles Health System/ppAbility to multi-task and work independently/ppStrong team working and collaborative skills/ppAbility to work in a stressful, fast paced environment while maintaining attention to detail/ppBasic to intermediate ability and experience in computer applications, electronic email and MS Office applications/pp/ppbPHYSICAL REQUIREMENTS:/b/ppContinually (75% or more): Standing and walking, wet/slippery area, lifting/carrying/pushing or pulling 1-10 pounds, grasping/squeezing./ppFrequently (50%): Sitting, bending, stooping/kneeling/crouching, climbing stairs, lifting/carrying/pushing or pulling 11-25 pounds./ppOccasionally (25%): Climbing ladder/step-stool, reaching overhead, lifting/carrying/pushing or pulling 25-50 pounds, operation of a motor vehicle, using clear and audible speaking voice and ability to hear normal speech level./ppRarely (10%): Keyboard operation./ppNever (0%):  Ability to hear whispered speech level./ppExposure to Elemental Factors/ppOccasionally (25%): Heat, cold, noise, dust, vibration, chemical solution, uneven surface./ppBlood-Borne Pathogen (BBP) Exposure Category/ppRisk for Exposure to BBP/pp/pp/pp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"Schedule Weekly Hours:/p0p style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"Caregiver Type:/pReliefp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"Shift:/pVariable (United States of America)p style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"Is Exempt Position?/pNop style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"Job Family:/pATTENDANTp/pp/ppScheduled Days of the Week:/pVariablep style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"Shift Start amp; End Time:/p