Part Time Server *The Garland*

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;North Hollywood, CA/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Part Time/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$21.01 - $21.01 Hourly/div divstrongJob Shift/strong: nbsp;nbsp;nbsp;Any/div /div h4Description/h4h1 style="text-align:center"span style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Arial Blackquot;,sans-serif"The Garland Hotel/span/span/h1 pnbsp;/p pspan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Position:nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; TFY Servernbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; /span/span/p pspan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Department: The Front Yard/span/span/p pspan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Division:nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Food amp; Beverage/span/span/p pnbsp;/p pspan style="font-family:quot;Times New Romanquot;,serif"uspan style="font-family:quot;Tahomaquot;,sans-serif"Position Purpose:/span/uspan style="font-family:quot;Tahomaquot;,sans-serif" Engages and guides guest through all elements of meal service and all of the components involved at the highest level of hospitality. Communicate with guests, general public, management and staff.nbsp; Understand and comply with Policies and Procedures, job description, job requirements, daily memorandums and other instructions./span/span/p pspan style="font-family:quot;Times New Romanquot;,serif"uspan style="font-family:quot;Tahomaquot;,sans-serif"Essential Job Functions:/span/u/span/p ul lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Fully understands and can guide guests through the food menu and beverage list. From the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish./span/span/li lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Delivers all required Standards of Service to guests (e.g., Sequence of Service, proper verbiage and scripting, service timing, etc.)/span/span/li lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Responsible for the complete service of the table with the ability to understand guest preferences and deliver upon those preferences./span/span/li lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Maintains a constant flow of soiled dishes to the kitchen and clean supplies to the dining room./span/span/li lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Meticulously cleans and resets dining room tables and booths during and after meal./span/span/li lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Has the ability to use the POS efficiently./span/span/li lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Must be proficient in multi tasking and managing designated stations./span/span/li lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Must comply with opening and closing as well as running side work necessities./span/span/li lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Direct and consistent communication with the culinary and management team./span/span/li lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Processes guestrsquo;s checks and submits closing paperwork in a timely and accurate manner./span/span/li lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Listens to and resolves customer complaints regarding service, product and personnel./span/span/li lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Must effectively delegate service responsibilities to the assisting staff such as Tableside Assistant./span/span/li lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Perform other duties as assigned./span/span/li lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Demonstrates ability to learn and change behaviors based on feedback by manager./span/span/li lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Routinely shows up to work in a timely fashion prepared to work./span/span/li /ul p style="margin-left:48px"nbsp;/p pspan style="font-family:quot;Times New Romanquot;,serif"uspan style="font-family:quot;Tahomaquot;,sans-serif"Position Requirements:/span/u/span/p ul lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Two years or more of service in a food driven and high service level establishment preferred./span/span/li lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Able to speak proficiently about seasonal food ingredients while passionately guiding guests through a menu./span/span/li lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Able to learn and retain new menu information on a daily basis in order to effectively articulate to guest./span/span/li lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Able to speak proficiently about overall taste and composition of all spirits, beer and wine./span/span/li lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Extensive knowledge of wine to include varietals, pairings, regions and language./span/span/li lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Extensive knowledge of beer to include styles and California microbrews./span/span/li lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Able to read, write and speak verbally in English. Excellent communication skills and familiarity with the hospitality industry. /span/span/li lispan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Ability to establish and maintain effective relationships with all department management, staff, personnel and general public.nbsp; /span/span/li /ul pspan style="font-family:quot;Times New Romanquot;,serif"stronguspan style="font-family:quot;Tahomaquot;,sans-serif"Reporting Relationship:/span/u/strong/span/p pspan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"This position reports to the Restaurant Manager amp; Asst. Restaurant Manager /span/span/p pnbsp;/p pspan style="font-family:quot;Times New Romanquot;,serif"stronguspan style="font-family:quot;Tahomaquot;,sans-serif"Exemption Status:/span/u/strong/span/p pspan style="font-family:quot;Times New Romanquot;,serif"span style="font-family:quot;Tahomaquot;,sans-serif"Non-Exempt./span/span/p h4Qualifications/h4br