Lead Bartender

Overview: p style="margin-bottom: .0001pt;"span style="font-size: 10pt;"strongspan style="font-family: Verdana, sans-serif;"Opportunity: Lead Bartender/span/strong/span/pp style="margin-bottom: .0001pt;" /pp style="margin-bottom: .0001pt;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Supervise the daily operations of food and beverage outlets and services including food quality, customer satisfaction, associate schedules and their performance in accordance with established restaurant and guest service standards.  /span/pp style="margin-bottom: .0001pt;"span style="font-size: 10pt;"strongspan style="font-family: Verdana, sans-serif;" /span/strong/span/pp style="margin-bottom: .0001pt;"span style="font-size: 10pt;"strongspan style="font-family: Verdana, sans-serif;"Potential Career Path           /span/strong/span/pp style="margin-bottom: .0001pt;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Beverage/Restaurant Supervisor – Restaurant Manager - Food and Beverage Manager/span/pp style="margin-bottom: .0001pt;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;" /span/pp style="margin-bottom: .0001pt;"span style="font-size: 10pt;"strongspan style="font-family: Verdana, sans-serif;"Essential Job Functions/span/strong/span/pulli style="color: black;"span style="font-size: 10pt; font-family: Verdana, sans-serif;"Slice and pit fruit for garnishing drinks./span/lili style="color: black;"span style="font-size: 10pt; font-family: Verdana, sans-serif;"Check identification of customers to verify age requirements for purchase of alcohol./span/lili style="color: black;"span style="font-size: 10pt; font-family: Verdana, sans-serif;"Prepare and serve drink and/or food orders./span/lili style="color: black;"span style="font-size: 10pt; font-family: Verdana, sans-serif;"If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas./span/lili style="color: black;"span style="font-size: 10pt; font-family: Verdana, sans-serif;"Issue guest check and complete payment process. /span/lili style="color: black;"span style="font-size: 10pt; font-family: Verdana, sans-serif;"Follow standards for identifying and managing intoxicated guests. /span/lili style="color: black;"span style="font-size: 10pt; font-family: Verdana, sans-serif;"Complete beverage requisitions to maintain par levels as needed./span/lili style="color: black;"span style="font-size: 10pt; font-family: Verdana, sans-serif;"Complete required side work prior to shift end./span/lili style="color: black;"span style="font-size: 10pt; font-family: Verdana, sans-serif;"Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. /span/lilispan style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. /span/lilispan style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Monitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications./span/lilispan style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Ensure the restaurant and other FB services comply with sanitation and safety standards for guests and associates./span/lilispan style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Interact with guests to obtain feedback on quality of service and food in outlet./span/lilispan style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Perform service functions during periods of high volume or staffing shortages./span/lilispan style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Assist with maintaining proper par levels and inventories of food and beverage supplies such as linen, glassware, silverware, china, condiments, etc./span/lilispan style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Ensure staff abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages./span/lilispan style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Ensure all equipment is in working order; report malfunctions and follow up on repairs./span/lilispan style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Follow sustainability guidelines and practices related to HHM’s EarthView program./span/lilispan style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards./span/lilispan style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Perform other duties as requested by management./span/li/ulp style="margin-bottom: .0001pt;"span style="font-size: 10pt;"strongspan style="font-family: Verdana, sans-serif;"Position Requirements/span/strong/span/pullispan style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Minimum one year of experience in supervisory role in a restaurant or banquet setting, coupled with food service background at the a server level required./span/lilispan style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Knowledge of bar service and liquor inventory controls required./span/li/ulp style="margin-bottom: .0001pt;"span style="font-size: 10pt;"strongspan style="font-family: Verdana, sans-serif;"Work Environment and Context /span/strong/span/pullispan style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Work schedule varies and may include working varied shifts, holidays and weekends./span/lilispan style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. /span/li/ulp style="margin-bottom: .0001pt;"span style="font-size: 10pt;"strongspan style="font-family: Verdana, sans-serif;"What We Believe/span/strong/span/pp style="margin-bottom: .0001pt;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;" /span/pp style="margin-bottom: .0001pt;"span style="font-size: 10.0pt; font-family: 'Verdana',sans-serif;"People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It/span/p About Us : p style="margin: 0px;"spanSalt Wood Kitchen Oysterette - the culinary destination of the Monterey area. Salt Wood features three distinct dining environments - a full-service dining room, lively bar and lounge and al fresco dining patio. Our experiential oyster bar and central live-fire kitchen act as the heart and hearth of the restaurant. From cocktails on the patio to large group parties held in our multifunctional meeting space and private dining rooms, Salt Wood offers an experience like no other./span/pp style="margin: 0px;" /pp style="margin: 0px;"img src="https://hhmlp.icims.com/icims2/servlet/icims2?module=AppInertaction=downloadid=752760hashed=271729895" alt="Salt Wood" width="737" height="488" //pp style="margin: 0px;" /pp style="margin: 0px;"spanHHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law./span/pp style="margin: 0px;" /pp style="margin: 0px;"spanTo see other opportunities at this location, a href="https://www.hospitalityonline.com/salt-wood" target="_blank" rel="noopener"click here./a/span/p