Crew Member - Part-time

Thomasville, ALp/pp/pp style="text-align:left"bStatement of Purpose:/b/pProvides quality food products and services to all customers in a clean and safe environmentp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:inherit"/ppJOB RESPONSIBILITIES:br /• Ensures all food orders are assembled correctly within stated time goalsbr /• Maintains a clean, safe, and fully stocked dining room, restroom, and work areabr /• Prepares, portions, and serves hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.)br /• Stocks, portions, and serves beveragesbr /• Operates cash register according to cash operations policiesbr /• Takes orders from customers, personally and from intercom system, interfaces with customers and provides quality servicebr /• Preps store for openingbr /• Closes store (restocks supplies and cleans up facilities, food preparation, and storage units)br /br /EMPLOYMENT STANDARDS:br /br /Knowledgebr /• Knowledge of computers and/or cash register systems helpfulbr /br /Skills/Traitsbr /• Good communications skillsbr /• Strong interpersonal skillsbr /• Team playerbr /• Dependablebr /br /Educationbr /• Some high school requiredbr /br /Experiencebr /• No experience requiredbr /br /Age Requirementbr /• Must be at least 16 years of age and possess all documents and permits required to work by state and federal lawbr /br /Physical/Working Conditionsbr /• High traffic/volume customer interfacebr /• Must be able to lift up to 50 pounds repeatedlybr /• Must be able to lift 5 to 6 pounds and hold stationary for up to 5 seconds with both handsbr /• Must be able to hear food orders via head phones or intercom systembr /• Must be able to work at a 3’ hamburger grilling stationbr /• Must be able to stand for extended periods (up to 6 hours)br /• Must be able to reach up to 55” high and 4’ deepbr /• Must be able to work variable shifts if needed/p