Banquet Server - Part-time

divdivdivdivdivdivdivdivdivdivdivdivdivdivdivdivlink href="https://cdn.jsdelivr.net/npm/froala-editor@3.2.6/css/froala_editor.pkgd.min.css" rel="stylesheet" type="text/css"nbsp;link href="https://cdn.jsdelivr.net/npm/froala-editor@3.2.6/css/froala_style.min.css" rel="stylesheet" type="text/css"div class="fr-view"divdiv style="text-align: center;"strongBlue Lake Casino amp; Hotel/strong/divdiv style="text-align: center;"br/divdiv style="text-align: center;"POSITION DESCRIPTION/divdiv style="text-align: center;"MANAGEMENT RETAINS THE RIGHT TO CHANGE JOB DESCRIPTION AS DEEMED NECESSARY/divdivbr/divdivbr/divdivJob Title: span style="white-space: pre;"nbsp; nbsp; nbsp; nbsp;nbsp;/spanBanquet Server/divdivDepartment:span style="white-space: pre;"nbsp; nbsp;nbsp;/spanFamp;B - Banquets/divdivReports To: nbsp; span style="white-space: pre;"nbsp; nbsp;/spanBanquet Supervisor/divdivFLSA Status:span style="white-space: pre;"nbsp; nbsp;nbsp;/spanNon-Exempt/divdivPrepared By:span style="white-space: pre;"nbsp; nbsp;nbsp;/spanHuman Resources Manager/divdivRevised Date:span style="white-space: pre;"nbsp; nbsp;/spanMay 14, 2013/divdivApproved By:span style="white-space: pre;"nbsp; nbsp;nbsp;/spanFood amp; Beverage Manager/divdivApproved: span style="white-space: pre;"nbsp; nbsp; nbsp; nbsp;nbsp;/spanMay 14, 2013/divpbr/ppPosition open until filled./pdivbr/divdivstrongJOB SUMMARYnbsp;/strong/divdivTo effectively provide food and beverage service at banquet events, provide great guest service to all guests, and provide overall logistics for banquet events by way of set-up, clear communication and teamwork, while maintaining the companyrsquo;s standard for excellence./divdivbr/divdivstrongESSENTIAL DUTIES AND RESPONSIBILITIES/strong/divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanSet up for events including tables, linens, chairs, place settings, arranging table placement and setting up a buffet/divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanCarrying plates of food on trays and serving guests/divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanKeep glasses filled; remove each round of plates and replenish utensils/divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanPerform cleaning tasks and breakdown of service/divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanMaintain high standards of safety and cleanliness/divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanAdhere to grooming and appearance standardsnbsp;/divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanUphold the highest level of guest service/divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanMaintain a friendly and approachable attitude towards guests and staff/divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanMaintain a professional appearance and mannerism/divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanReports directly to Banquet Supervisor/divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanProvide excellent food and beverage service for banquet events/divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanMaintain knowledge of policies and procedures/divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanMaintain sense of urgency when on the service floor/divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanMaintain back of the house, front of the house and side work duties for overall/divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanproductivity of banquet events/divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanMaintain positive and professional attitude/divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanMaintain clear and open communication between all staff members for overall event/divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spansuccess/divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanFollow Health and Safety practices at all times/divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanOther duties as assigned./divdivbr/divdivstrongPromotes the following within the department and among all Team Members:/strong/divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanCreates an atmosphere of FUN for all casino guests./divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanEncourages mutual respect, dignity and integrity with all Team Members, by setting positive examples at all times./divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanMaintains a professional departmental, company and community reputation./divdivbr/divdivstrongBlue Lake Casino amp; Hotel requires Team Members, on a continual basishellip;/strong/divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanTo provide a safe work environment for Team Members, through compliance with established safety guidelines, identifying potential safety hazards, and reporting same to the appropriate person for proper resolution./divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanTo maintain a professional departmental, company and community reputation./divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanTo enforce performance standards, policies and procedures as they relate to the department./divdivbull;span style="white-space: pre;"nbsp; nbsp;nbsp;/spanTo maintain a consistent, regular attendance record./divdivbr/divdivstrongSUPERVISORY RESPONSIBILITIESnbsp;/strong/divdivThis job has no supervisory responsibilities./divdivbr/divdivstrongQUALIFICATIONSnbsp;/strongnbsp;/divdivTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be familiar with sanitation standards for restaurants./divdivbr/divdivstrongEDUCATION and/or EXPERIENCEnbsp;/strong/divdivHigh school diploma or general education degree (GED) and minimum of two years experience in a similar full service and cashiering restaurant. Ability to balance and reconcile cashier banks./divdivbr/divdivstrongCOMMUNICATION SKILLSnbsp;/strong/divdivAbility to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one situations to guests and employees of the organization. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Team Members of the organization./divdivbr/divdivstrongMATHEMATICAL SKILLSnbsp;/strong/divdivAbility to perform basic math calculations including addition, subtraction, multiplication and division./divdivbr/divdivstrongREASONING ABILITYnbsp;/strong/divdivAbility to apply common sense understanding to carry out simple one- or two-step instructions. nbsp;Ability to deal with standardized situations with only occasional or no variables./divdivbr/divdivstrongCERTIFICATES, LICENSES, REGISTRATIONS/strongnbsp;/divdivullispan style="line-height: 1;"While employed, you must maintain a valid and active Blue Lake Tribal Gaming Commission License./span/lilispan style="line-height: 1;"Must complete TIPS (Training for Intervention Procedures) training for serving alcohol responsibly within threenbsp;/spanspan style="font-size: large;line-height: 1;"months of being employed and maintain a valid certificate while employed thereafter./span/li/ul/divdivbr/divdivstrongPHYSICAL DEMANDS nbsp;/strong/divdivThe physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./divdivbr/divdivWhile performing the duties of this job, the Team Member is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms. The Team Member is frequently required to talk or hear. The Team Member must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus./divdivbr/divdivstrongWORK ENVIRONMENT nbsp;/strong/divdivThe work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./divdivbr/divdivWhile performing the duties of this job, the Team Member is frequently exposed to cigarette smoke and occasionally exposed to moving mechanical parts; toxic or caustic chemicals and extreme heat, and hazards of wet floors. nbsp; The noise level in the work environment is usually loud./div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div/div