017 - Bashas' Dine' Meat Cutter l - BIA Rte 4 Rte 41 - Part-time

pstrongPosition Purpose:/strongnbsp;Our Meat Cutter will execute day-to-day operations in our Meat and Seafood departments and provide a memorable experience for all our customers. A Meat Cutter has a keen eye for Food Safety and Sanitation and will be able to help in stocking, production, and merchandising while offering unmatched customer service./p pnbsp;/p pstrongResponsibilities:nbsp;/strongAnbsp;Meat Cutternbsp;is a responsible, friendly person who can safely work in a fast-paced environment and provides excellent customer service./p piA Meat Cutter’s responsibilities include:/i/p ul liOrdering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards./li liThrough proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses./li liSelling products by providing customers with excellent and helpful product information./li liProperly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards./li liUnderstanding the importance of correctly using and monitoring product pricing, signage, and placement./li liKeeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases./li liHelping with the preparation of ready to go meat products./li liSlicing, weighing and merchandising of prepared deli meats and cheeses./li liDisplaying goods following deli department and/or merchandising guidelines./li liTaking customer orders, ensuring orders are completed on time and to the customer’s satisfaction./li liSafety sensitive position./li liAll other related duties as assignednbsp;/li /ul pstrongEmployees may occasionally experience the following physical demands for an extended period:/strong/p pStanding, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending/p pnbsp;/p pstrongPerks amp; Benefits/strong/p ul liCompetitive compensation, paid weekly/li liRetirement Benefits/li liMedical, dental, and vision insurance for yourself and eligible dependents/li liTuition Reimbursement for qualified courses/li liScholarship opportunities for continued education/li liStore discount programs (10% off household groceries)/li liFun work environment where you have the opportunity to nourish your community./li /ul pnbsp;/p pstrongMust be 18 years of age. Must be 21 years of age for any position that serves alcohol./strong/p piFor Internal Transfers/Promotion/Rehire Candidates:/i/p ol liiYour current leader must recommend that you apply for this position and provide an endorsement upon request from HR./i/li liiYou may be asked to accept a part-time position if that is the only position available/i/li liiRehires must be approved by an HRBP/i/li /ol