Cook 2 @ KIVA

p class="MsoNormal"span style="font-family:Arial , sans-serif;"span style="line-height:107.0%;"strongTrilogy® at Vistancia®: Kiva Mita Clubs/strong/span/span/pp class="MsoNormal"span style="font-family:Arial , sans-serif;"span style="line-height:107.0%;"Trilogy at Vistancia is comprised of three feature club experiences, the golf club, the original community centerpiece, Kiva Club, and the recently introduced Mita Club. The golf course, the feature restaurant, V's Taproom, the full-service Alvea Spa, and the events weddings venue are all available to the public./span/span/pp class="MsoNormal"span style="font-family:Arial , sans-serif;"span style="line-height:107.0%;"strongWhere:/strong Peoria, 40 minutes west of Scottsdale Northwest of downtown Phoenix, Arizona/span/span/pp class="MsoNormal" /pp class="MsoNormal"strongPay/strong: $18.00 - $20.00 per hour/pp class="MsoNormal" /pp class="MsoNormal"span style="font-family:Arial , sans-serif;"strongBenefits:/strong/span/pp class="MsoNormal"span style="font-family:Arial , sans-serif;"New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment./span/pp class="MsoNormal"span style="font-family:Arial , sans-serif;"Full-Time team members are eligible to accrue Paid Time Off (“PTO”) in accordance with the Company policy at a rate of 120 hours per year./span/pp class="MsoNormal"span style="font-family:Arial , sans-serif;"Full-Time team members are eligible for 7 paid holidays annually./span/pp class="MsoNormal"span style="font-family:Arial , sans-serif;"Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines./span/pp class="MsoNormal"span style="font-family:Arial , sans-serif;"All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service./span/pp class="MsoNormal" /pp class="MsoNormal"span style="font-family:arial , helvetica , sans-serif;"strongPOSITION OVERVIEW:/strong/span/ppspan style="font-family:arial , helvetica , sans-serif;"The Cook 2 is a member of the Food Beverage Team and is responsible for food preparation, cooking, and serving.  This position reports to the Kitchen Manager or Executive Chef./span/pp /ppspan style="font-family:arial , helvetica , sans-serif;"strongKEY RESPONSIBILITIES:/strong/span/pullispan style="font-family:arial , helvetica , sans-serif;"Work and master one kitchen station; accepts responsibility for personal decisions and actions./span/lilispan style="font-family:arial , helvetica , sans-serif;"Ensure superior standards of service meet the requirements of guests and employees./span/lilispan style="font-family:arial , helvetica , sans-serif;"Proactive in exceeding guest satisfaction.At times it may be necessary to investigate, quickly respond to, and resolve challenges from guests or employees./span/lilispan style="font-family:arial , helvetica , sans-serif;"Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment./span/lilispan style="font-family:arial , helvetica , sans-serif;"Familiar with food preparation, cooking, and serving techniques; must be able to read cooking instructions./span/lilispan style="font-family:arial , helvetica , sans-serif;"Wash, peel, cut, and shred vegetables and fruits to prepare them for use./span/lilispan style="font-family:arial , helvetica , sans-serif;"Measure and mix ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles./span/lilispan style="font-family:arial , helvetica , sans-serif;"Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles./span/lilispan style="font-family:arial , helvetica , sans-serif;"Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance./span/lilispan style="font-family:arial , helvetica , sans-serif;"Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders./span/lilispan style="font-family:arial , helvetica , sans-serif;"Other duties and responsibilities may be assigned./span/li/ulp /ppspan style="font-family:arial , helvetica , sans-serif;"strongPERSONAL ATTRIBUTES:/strong/span/pullispan style="font-family:arial , helvetica , sans-serif;"Must be highly customer oriented and responsive with high need for closure./span/lilispan style="font-family:arial , helvetica , sans-serif;"Able to work under pressure and balance multiple priorities and assignments./span/lilispan style="font-family:arial , helvetica , sans-serif;"Strong team-building skills including the ability to lead, cooperate, and motivate./span/lilispan style="font-family:arial , helvetica , sans-serif;"Must be role model and able to live our BlueStar core values:/spanullispan style="font-family:arial , helvetica , sans-serif;"Honesty and Integrity/span/lilispan style="font-family:arial , helvetica , sans-serif;"Respect for the Individual/span/lilispan style="font-family:arial , helvetica , sans-serif;"Teamwork/span/lilispan style="font-family:arial , helvetica , sans-serif;"Competitive Spirit/span/li/ul/li/ulp /ppspan style="font-family:arial , helvetica , sans-serif;"strongMINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:/strong/span/pullispan style="font-family:arial , helvetica , sans-serif;"High School diploma preferred, or the equivalent combination of education and professional experience./span/lilispan style="font-family:arial , helvetica , sans-serif;"Minimum of two years’ cooking experience in commercial kitchen./span/lilispan style="font-family:arial , helvetica , sans-serif;"Current Food Handlers card./span/lilispan style="font-family:arial , helvetica , sans-serif;"Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals./span/lilispan style="font-family:arial , helvetica , sans-serif;"Ability to speak effectively before groups of customers or team members./span/lilispan style="font-family:arial , helvetica , sans-serif;"Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment./span/lilispan style="font-family:arial , helvetica , sans-serif;"Must demonstrate initiative and accept responsibility for decisions and actions./span/lilispan style="font-family:arial , helvetica , sans-serif;"Must be self-motivated, proactive, and a team player./span/lilispan style="font-family:arial , helvetica , sans-serif;"Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected./span/lilispan style="font-family:arial , helvetica , sans-serif;"This position requires a flexible schedule to include evenings and weekends./span/li/ulp /ppspan style="font-family:arial , helvetica , sans-serif;"strongWORK ENVIRONMENT:/strong/span/ppspan style="font-family:arial , helvetica , sans-serif;"This position typically operates in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions.  Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.  The employee is frequently exposed to heat, steam, fire and noise.  The noise level varies and can be loud.  Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape./span/pp /ppspan style="font-family:arial , helvetica , sans-serif;"strongPHYSICAL DEMANDS:/strong/span/ppspan style="font-family:arial , helvetica , sans-serif;"The physical demands described here are representative of those an employee encounters while performing the essential functions of this job./span/ppspan style="font-family:arial , helvetica , sans-serif;"While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 50 pounds.  The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures in a fast-paced environment. /span/pp /pp style="text-align:center;"span style="font-family:arial , helvetica , sans-serif;"istrongBLUESTAR RESORT GOLF IS AN EQUAL OPPORTUNITY EMPLOYER/strong/i/span/p