PT Deli Bakery Sales Associate (444797) - Part-time
•13 days ago
Estimated Pay | $29 per hour |
---|---|
Hours | Part-time |
Location | Lexington, North Carolina |
About this job
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h1 id="candidateProfileTitle"Career Opportunities: PT Deli Bakery Sales Associate (444797)/h1
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div tabindex="0"Requisition IDnbsp;b444797/bnbsp;-nbsp;Postednbsp;b id="postedOnDate"/bnbsp;-nbsp;bFood Lion/bnbsp;-nbsp;bUSA-NC-Lexington-4705 S Hwy 150/bnbsp;-nbsp;bRetail Operations/b/div
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p/p
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pJOB DESCRIPTION/p
pnbsp;/p
pstrongemCount on Me – We know what to do, we make it easy, we do our part and we care!/em/strong/p
pnbsp;/p
pJob Title: nbsp;Deli Bakery Associate/p
pSuccess Factors Job Code: 1300438/p
pstrongDepartment:nbsp; /strongDeli Bakerynbsp;/p
h1Reports To: Deli Bakery Manager/h1
pnbsp;/p
pstrongPrimary Purpose:/strong/p
pProvide quality customer service within the Deli Bakery Department.nbsp;nbsp; Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice./p
pstrongnbsp;/strong/p
pstrongDuties and Responsibilities:/strong/p
ul
liMaintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience/li
liCourteous and helpful to other associates/li
liFollows all technical manuals for processing of product, label placement, etc/li
liEnsure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines/li
liEnsures proper sanitation of department, equipment and proper food handling/preparation/li
liUnderstand and use company tools such as;nbsp; average cost inventory system (ACIS) and ordering (CAO)/li
liMaintain a complete understanding of and adherence to company guidelines, policies and standard practice/li
liUnderstand and follow Food Safety and Workplace Safety guidelines and procedures/li
liObserve and correct all unsafe conditions that could cause associate or customer accidents/li
liReport all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty/li
liEnsure compliance with local, state and federal regulations/li
liWear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code/li
liSuccessfully complete Computer Based Training (CBT), Training Packet and Training Aid courses/li
liPerform all other duties as assigned/li
/ul
pnbsp;/p
pstrongQualifications:/strong/p
ul
liHigh school graduate or equivalent preferred/li
liExcellent interpersonal, organizational, communication and customer service skills/li
liAbility and willingness to learn multiple tasks and technical requirements of the job/li
liAbility to use technical information to solve problems/li
liMust meet minimum age requirements to perform specific job functions/li
liMust be able to meet the physical requirements of the position, with or without reasonable accommodations/li
/ul
pstrongnbsp;/strong/p
pstrongPhysical Requirements:/strong/p
ul
liAbility to use computers and other communication systems required to perform job functions/li
liPerform repetitive hand and arm motions/li
liBend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion/li
liPull or push up to 75 lbs. on occasion/li
liStand 100% of the time, frequently walking short distances/li
liBe able to handle a variety of substances associated with cleaning and packaging materials/li
liFrequent reaching and grasping at waist level: occasionally above shoulder or below waist level/li
liMeet established volume activity standards for the position/li
liTolerate working in extreme hot/cold temperatures for up to 20 minutes at a time/li
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/divdiv tabindex="0"Requisition IDnbsp;b444797/bnbsp;-nbsp;Postednbsp;b id="postedOnDate"/bnbsp;-nbsp;bFood Lion/bnbsp;-nbsp;bUSA-NC-Lexington-4705 S Hwy 150/bnbsp;-nbsp;bRetail Operations/b/divdiv class="joqReqDescription" tabindex="0" role="note"
div class="externalPosting"
p/p
pnbsp;/p
pJOB DESCRIPTION/p
pnbsp;/p
pstrongemCount on Me – We know what to do, we make it easy, we do our part and we care!/em/strong/p
pnbsp;/p
pJob Title: nbsp;Deli Bakery Associate/p
pSuccess Factors Job Code: 1300438/p
pstrongDepartment:nbsp; /strongDeli Bakerynbsp;/p
h1Reports To: Deli Bakery Manager/h1
pnbsp;/p
pstrongPrimary Purpose:/strong/p
pProvide quality customer service within the Deli Bakery Department.nbsp;nbsp; Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice./p
pstrongnbsp;/strong/p
pstrongDuties and Responsibilities:/strong/p
ul
liMaintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience/li
liCourteous and helpful to other associates/li
liFollows all technical manuals for processing of product, label placement, etc/li
liEnsure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines/li
liEnsures proper sanitation of department, equipment and proper food handling/preparation/li
liUnderstand and use company tools such as;nbsp; average cost inventory system (ACIS) and ordering (CAO)/li
liMaintain a complete understanding of and adherence to company guidelines, policies and standard practice/li
liUnderstand and follow Food Safety and Workplace Safety guidelines and procedures/li
liObserve and correct all unsafe conditions that could cause associate or customer accidents/li
liReport all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty/li
liEnsure compliance with local, state and federal regulations/li
liWear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code/li
liSuccessfully complete Computer Based Training (CBT), Training Packet and Training Aid courses/li
liPerform all other duties as assigned/li
/ul
pnbsp;/p
pstrongQualifications:/strong/p
ul
liHigh school graduate or equivalent preferred/li
liExcellent interpersonal, organizational, communication and customer service skills/li
liAbility and willingness to learn multiple tasks and technical requirements of the job/li
liAbility to use technical information to solve problems/li
liMust meet minimum age requirements to perform specific job functions/li
liMust be able to meet the physical requirements of the position, with or without reasonable accommodations/li
/ul
pstrongnbsp;/strong/p
pstrongPhysical Requirements:/strong/p
ul
liAbility to use computers and other communication systems required to perform job functions/li
liPerform repetitive hand and arm motions/li
liBend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion/li
liPull or push up to 75 lbs. on occasion/li
liStand 100% of the time, frequently walking short distances/li
liBe able to handle a variety of substances associated with cleaning and packaging materials/li
liFrequent reaching and grasping at waist level: occasionally above shoulder or below waist level/li
liMeet established volume activity standards for the position/li
liTolerate working in extreme hot/cold temperatures for up to 20 minutes at a time/li
/ul
/div
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p/p
pnbsp;/p
pJOB DESCRIPTION/p
pnbsp;/p
pstrongemCount on Me – We know what to do, we make it easy, we do our part and we care!/em/strong/p
pnbsp;/p
pJob Title: nbsp;Deli Bakery Associate/p
pSuccess Factors Job Code: 1300438/p
pstrongDepartment:nbsp; /strongDeli Bakerynbsp;/p
h1Reports To: Deli Bakery Manager/h1
pnbsp;/p
pstrongPrimary Purpose:/strong/p
pProvide quality customer service within the Deli Bakery Department.nbsp;nbsp; Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice./p
pstrongnbsp;/strong/p
pstrongDuties and Responsibilities:/strong/p
ul
liMaintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience/li
liCourteous and helpful to other associates/li
liFollows all technical manuals for processing of product, label placement, etc/li
liEnsure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines/li
liEnsures proper sanitation of department, equipment and proper food handling/preparation/li
liUnderstand and use company tools such as;nbsp; average cost inventory system (ACIS) and ordering (CAO)/li
liMaintain a complete understanding of and adherence to company guidelines, policies and standard practice/li
liUnderstand and follow Food Safety and Workplace Safety guidelines and procedures/li
liObserve and correct all unsafe conditions that could cause associate or customer accidents/li
liReport all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty/li
liEnsure compliance with local, state and federal regulations/li
liWear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code/li
liSuccessfully complete Computer Based Training (CBT), Training Packet and Training Aid courses/li
liPerform all other duties as assigned/li
/ul
pnbsp;/p
pstrongQualifications:/strong/p
ul
liHigh school graduate or equivalent preferred/li
liExcellent interpersonal, organizational, communication and customer service skills/li
liAbility and willingness to learn multiple tasks and technical requirements of the job/li
liAbility to use technical information to solve problems/li
liMust meet minimum age requirements to perform specific job functions/li
liMust be able to meet the physical requirements of the position, with or without reasonable accommodations/li
/ul
pstrongnbsp;/strong/p
pstrongPhysical Requirements:/strong/p
ul
liAbility to use computers and other communication systems required to perform job functions/li
liPerform repetitive hand and arm motions/li
liBend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion/li
liPull or push up to 75 lbs. on occasion/li
liStand 100% of the time, frequently walking short distances/li
liBe able to handle a variety of substances associated with cleaning and packaging materials/li
liFrequent reaching and grasping at waist level: occasionally above shoulder or below waist level/li
liMeet established volume activity standards for the position/li
liTolerate working in extreme hot/cold temperatures for up to 20 minutes at a time/li
/ul
/div
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