Cafe Associate - Full-time

h1bJob Description/b/h1pbSUMMARY/b:/pp/ppEntry level position on the café team responsible for assisting in front-and back-of-house responsibilities: prepares and cooks high quality food; staffs any function in the front-of-house, as needed; maintains food quality, sanitation, and safety standards; and provides exemplary customer service./pp/ppbWORKING CONDITIONS/PHYSICAL EFFORT: /b/pp/ppspanThis position is designated as essential personnel and, during inclement weather and emergency situations, is required to be available to the University as needed./span/pp/ppspanThis position requires long periods of standing and walking, and the ability to lift 50 lbs., in conditions that are often, hot, humid, or cold. Must be able to safely use and operate typical kitchen tools and equipment. Must be able to work outdoors in varying weather conditions, on occasion. /span/pp/ppspanYouth age 16 and 17 are not permitted to operate, feed, set-up, adjust, repair or clean hazardous equipment, e.g., chopping or slicing machines, commercial mixers, power driven bakery machines, trash compactor, etc. /span/pp/ppbspanQUALIFICATIONS/span/bspan:/span/pullispanBasic knowledge of culinary techniques and practices/span/lilispanKnowledge of quantity food production principles and safe food handling practices/span/lilispanBasic knowledge of computers and the ability to learn software/span/lilispanAbility to efficiently and accurately operate point-of-sale register systems/span/lilispanAbility to use effective time management to accomplish tasks/span/lilispanSkilled in reading and written and verbal communication/span/lilispanAbility to understand and follow written and verbal instructions and procedures/span/lilispanAbility to exercise flexibility and to work calmly and efficiently under pressure in a fast-paced environment with frequent interruptions/span/lilispanAbility to provide a high level of customer service/span/lilispanAbility to monitor and maintain quality control standards/span/lilispanAbility to work cooperatively as a part of a team/span/li/ulp/ppbspanEDUCATION amp; EXPERIENCE/span/bspan:/span/pullispanHigh school diploma or GED required or in the process of pursing a high school diploma or GED which must be obtained within 2 years of date of hire/span/lilispanMinimum of 1 year cooking/ cold food prep and cashiering experience preferred/span/lilispanSafe food handler certification preferred, or certification obtained within one year of hire (This is dependent on the assigned unit.)/span/li/ulp/ppspanbWORK HOURS/b:/span/ppspanFull Time, Non-exempt/span/ppspanMonday -Thursday 10:30a -7:00p/span/ppspanFriday 7:30a -4:00p/span/pp/ppbSALARY STRUCTURE/b:/ppPay Grade 1 (Hiring Range $16.20 to $17.00 per hour)/p