Baker

pDescription/ppstrongGreat Western Dining Service/strong is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories./ppWe are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests./ppAs we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members./ppbr//ppstrongBaker/strong/ppGreat Western Dining at our [Newman University] location is looking for a skilled and passionate Baker to prepare a wide range of baked goods including breads, pastries, cookies, and specialty items. The ideal candidate will have experience in baking techniques, attention to detail, and a commitment to quality and cleanliness. This role requires early morning shifts and the ability to work in a fast-paced environment.nbsp;/ppnbsp;/ppstrongResponsibilities:/strong/pulliResponsible for producing standard baked goods such as cakes, cookies, biscuits, muffins and various types of puddings/liliAssist in developing new recipes and menu items when applicable./liliUnload, clean and operate mixers/liliMaintains all daily production, sanitation sheets and applicable forms to ensure all procedures are met/liliAssists with cleaning the kitchen and maintaining a sanitary work area/liliMeet or exceed all established HACCP sanitation and safety standards/liliWork collaboratively with other kitchen or bakery staff to meet production deadlines./liliOther duties as required amp; assigned/li/ulpstrongSkills and Qualifications:/strong/pulliOne two years as a baker or a bakery background preferred./liliHigh school diploma or equivalent; formal culinary or baking training preferred./liliKnowledge of yeasts and other pre-ferments encouraged.nbsp;nbsp;/liliMust be customer service oriented and enjoy working in a student-oriented environment./liliMust be dependable and reliable.nbsp;/liliThe ability to make desserts from scratch.nbsp;/liliExperienced in production line baking or food processing.nbsp;nbsp;/liliMust be knowledgeable about proper food handling and safety guidelines.nbsp;nbsp;nbsp;/liliMust be detail oriented with the ability to perform simple mathematical calculations and follow directions for equipment and recipe production.nbsp;/li/ulpWe are an equal opportunity employer and welcome applications from all qualified individuals./ppRequirements/ppstrongPhysical requirements of the job:/strong/pulliContinuous walking and other means of mobility/liliMove, lift, carry, push, pull and place objects weighing up to 75 pounds without assistance.nbsp;nbsp;/liliStand, sit or walk for an extended period of time.nbsp;/li/ulpbr//ppbr//p