Cook - Part-time

p style="text-align:left"Category:/pSupport Servicesp style="text-align:inherit"/pp style="text-align:inherit"/ppCity:/pMilanpState:/pTennesseep style="text-align:left"Shift:/p0 - Day (United States of America)p style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"bJob Description Summary:/b/pResponsible for serving employees and the public, setting up and maintaining serving line and areas and keep feeding and production areas in a clean, safe and orderly condition. Under the direct supervision of the Executive Chef responsible for an assigned shift, five days per week. Employee is subject to call back and overtime as required by the hospital.p style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:inherit"/ph2buESSENTIAL JOB FUNCTIONS:/u/b/h2divdivdivulliPrepares and cooks to order foods requiring short preparation time./liliTypically, performs fast food cooking duties in preparing food items to be served to customers. Provides the highest quality of service to customers at all times./liliFollows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments./liliPrepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use./liliTastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment./liliMay clean and sanitize work stations and equipment and must follow all Contract Company/hospital and regulatory rules and procedures./liliPerforms related responsibilities as required or directed./li/ul/div/div/divh2/h2h2buJOB SPECIFICATIONS:/u/b/h2p/pdivdivdivpbEDUCATION: /b/pulliHigh School diploma or GED required.  /li/ulpbLICENSURE, REGISTRATION, CERTIFICATION:/b/pulliNone  /li/ulpbEXPERIENCE: /b/pulli0 - 2 years of related work experience preferred  /li/ulp/ppbKNOWLEDGE, SKILLS AND ABILITIES:/b/pulliApplies basic skills and may develop skills appropriate for the position./liliFocuses primarily on own area of specialty. /liliGood working knowledge of food preparation. /liliRequires familiarity of kitchen equipment. /liliTypically requires limited cooking experience./liliAbility to read, write, follow oral and written directions, and make arithmetic calculations./li/ul/div/div/divp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:left"bNONDISCRIMINATION NOTICE STATEMENT/bbr /br /spanWe are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, ethnicity, disability, religion, national origin, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law./span/pp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:inherit"/pp style="text-align:inherit"/p