PM Steward

Overview: p style="margin: 0px;"Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience with world-class accommodations, fine dining, championship golf, and premium event spaces. The Stewarding Department plays a crucial role in maintaining the highest standards of cleanliness, sanitation, and organization within the resort’s kitchens and banquet operations./pp style="margin: 0px;"strongJob Summary:/strong/pp style="margin: 0px;" /pp style="margin: 0px;"The PM Steward at Black Desert Resort is responsible for ensuring the cleanliness and organization of all kitchen areas, equipment, and dishware during evening shifts. Reporting to the Stewarding Manager, this role focuses on dishwashing, deep cleaning kitchen areas, and waste disposal, ensuring that the culinary and banquet teams have the necessary tools to operate efficiently. The PM Steward plays a critical role in maintaining sanitation standards and supporting a seamless culinary operation./pp style="margin: 0px;" /pp style="margin: 0px;"strongJob Specifications:/strong/pp style="margin: 0px;" /pp style="margin: 0px;"strongOnsite:/strong Black Desert Resortbr /strongShift Schedule Availability:/strong Year-Round / Full-Time (Evening Shifts)br /strongPay Rate:/strong $17 - $18/hr. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors./pp style="margin: 0px;" /pp style="margin: 0px;"strongWhy Join Us:/strong/pul style="margin-top: 0in;"li style="margin-bottom: 0in;"strongCompetitive Pay and Benefits:/strong Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays./lili style="margin-bottom: 0in;"strongLuxury Resort Environment:/strong Be part of a world-class team focused on service and hospitality./lili style="margin-bottom: 0in;"strongCareer Growth:/strong Opportunities for professional development and advancement within the stewarding and food beverage departments./li/ul Responsibilities: ul style="margin-top: 0in;"li style="margin-bottom: 0in;"Operate dishwashing machines to clean all dishes, glassware, silverware, and kitchen utensils efficiently./lili style="margin-bottom: 0in;"Ensure all kitchen workstations, floors, and equipment are cleaned and sanitized according to health and safety regulations./lili style="margin-bottom: 0in;"Assist in deep-cleaning kitchen areas, including ovens, grills, hoods, and drains./lili style="margin-bottom: 0in;"Collect and dispose of trash and recyclables, ensuring compliance with waste management policies./lili style="margin-bottom: 0in;"Restock and organize clean dishes, cookware, and utensils for the next service./lili style="margin-bottom: 0in;"Assist chefs and kitchen staff by maintaining an organized back-of-house environment./lili style="margin-bottom: 0in;"Monitor and replenish cleaning supplies, notifying supervisors of inventory needs./lili style="margin-bottom: 0in;"Uphold all food safety and sanitation standards, ensuring compliance with resort and state regulations./lili style="margin-bottom: 0in;"Support banquet and kitchen teams with equipment setup and breakdown as needed./lili style="margin-bottom: 0in;"Report any maintenance or safety concerns to management promptly./lili style="margin-bottom: 0in;"Other duties as assigned/li/ul Qualifications: ul style="margin-top: 0in;"li style="margin-bottom: 0in;"Previous dishwashing or stewarding experience in a resort, hotel, or restaurant setting preferred but not required./lili style="margin-bottom: 0in;"Knowledge of food safety and sanitation standards is a plus./lili style="margin-bottom: 0in;"Strong work ethic and attention to detail in a fast-paced environment./lili style="margin-bottom: 0in;"Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks./lili style="margin-bottom: 0in;"Comfortable working evening shifts, weekends, and holidays based on business needs./lili style="margin-bottom: 0in;"Ability to work independently and as part of a team to maintain a clean and efficient kitchen environment./li/ulp style="margin: 0px;"#blackdesertresort/p