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Estimated Pay $23 per hour
Hours Full-time
Location Vincennes, Indiana

About this job

pstrongEssential Job Duties:/strong/p ol liMay assist in the orientation of employees./li liEnsures proper staffing is scheduled and/or available to perform daily activities./li liCounts down cash drawers as needed, handles cash and tenders/li liParticipates in the routine inspection of the department for sanitation and regulatory compliance./li liCoordinates and oversees daily and weekly activities/task performed by hourly Food Service Staff./li liCommunicates any patient related problems or concerns to appropriate personnel./li liSubmits all required documentation, accurate reports, logs in a timely, professional and complete manner. Complies with Federal, state, and local health and sanitation regulations and department sanitation procedures. JCAHO. Maintains a clean, sanitary working enviroment. Follows HACCP guidelines when receiving, assembling food supplies to ensure quality and safety of food supply. Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines./li liFollows facility and departmental safety policies, infection control and procedures to include incident reporting. Follows the facility’s protocols for Hazardous Waste Materials. Adhere’s to Emergency Preparedness Program. Particpates in disaster drills, as appropriate. Participates and attends departmental meetings and staff development programs as appropriate. Reads and complies with all departmental policies and procedures at GSH./li /ol pstrongSecondary Job Duties That May be Reassigned:/strong/p ol liAny other duties as assigned./li /olh3Qualifications/h3divpstrongJob Specifications:/strong/p ul liEDUCATION: High School Diploma or GED preferred./li liEXPERIENCE: Three – (5) years experience in institutional food service operations (and with at least two (2) years in a Supervisory role preferred)./li /ul/divh3About Company/h3divspanThank you for your interest in employment at Good Samaritan Hospital. Please provide all information requested to assure that all your qualifications are fairly considered for current or future vacancies. Your application will remain in our active files for six months. After six months, re-application is necessary. The submission of this application does not automatically result in an employment interview or job offer./span div br /div div div EQUAL EMPLOYMENT OPPORTUNITY POLICYnbsp; /div div Good Samaritan Hospital is an equal opportunity employer. It is the policy of this facility to provide equal opportunity to persons regardless of race, religion, age, gender, disability, national origin, color, or any other classification in accordance with federal state and local statements, regulations, and ordinances.nbsp; /div /div/divh2Company/h2divdiv bWhy Choose Good Samaritan?nbsp;/b /div div bbr//b /div div bFor more than 115 years, Good Samaritan has been dedicated to not only providing trusted, industry-leading health care, but to fill a vital role in southwest Indiana and southwest Illinois. Our hospital continues to adhere to the compassionate principles our facility was founded on and further our commitments to our patients, our staff, and the communities we serve. Good Samaritan is well recognized for its commitment to excellence as a 3-time designated Magnet® facility, TJC Primary Stroke Center, and a Level III Trauma Center.nbsp;/b /div div bbr//b /div div bWe would love to welcome you to our Good Samaritan family.nbsp;/b /div/div

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Posting ID: 1144487303 Posted: 2025-08-20 Job Title: Food Service Supervisor Day