Shift Leader - Part-time

pCome Join the Jack Family!/p pRestaurant Crew up to $21.50/HR/pbr /p class="ql-align-justify"span style="color: black;"As an Independently Owned and Operated Franchisee of Jack in the Box Inc. in the Southern California area, we strive in achieving excellence while enjoying what we do every day./span/pp class="ql-align-justify"span style="color: black;"We promote from within and have a Jack family feel. If you are hardworking, have a positive attitude and a honest individual, start rewarding yourself and come join our Jack family!/span/pp class="ql-align-justify"br/pp class="ql-align-justify"stronguSHIFT LEADER/u/strong/pp class="ql-align-justify"nbsp;/pp class="ql-align-justify"Shift Leaders display role model behavior that motivates and inspires others in a friendly, clean and safe environment. Consistently delivers a great guest experience.nbsp;Trains team members and provides continuous support and coaching.nbsp;Enjoys working in a fast-paced and high energy environment.nbsp;Demonstrates ethical standards and treats everyone with kindness and respect.nbsp;Bring your SMILE!/pp class="ql-align-justify"nbsp;/pp class="ql-align-justify"stronguKey Duties/Responsibilities/u/strong:/pp class="ql-align-justify"br/pulli class="ql-align-justify"Models a “guest comes first” attitude; has a genuine smile and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous./lili class="ql-align-justify"Maintains clean, neat appearance; follows uniform and grooming standards./lili class="ql-align-justify"Understands and adheres to proper food handling, safety and sanitations standards./lili class="ql-align-justify"Ensures the timeliness, quality and accuracy of all orders; conveys a sense of urgency./lili class="ql-align-justify"Interacts effectively with diverse groups of people and does not have or display any biases./lili class="ql-align-justify"Be able to perform multiple job tasks as required i.e., take out trash, clean restrooms, etc./li/ulp class="ql-align-justify"nbsp;/pp class="ql-align-justify"stronguRequirements/u/strong:/pulli class="ql-align-justify"High School Diploma, GED or foreign equivalent preferred/lili class="ql-align-justify"Minimum of 6 months experience in the restaurant industry/lili class="ql-align-justify"Be willing and able to work a flexible schedule./lili class="ql-align-justify"Ability to follow all Company operation policies, and procedures. /lili class="ql-align-justify"Ability to read, speak and write effectively in English./lili class="ql-align-justify"Ability to stand and walk approximately 85%-95% of shift./lili class="ql-align-justify"Ability to lift and carry 10-50 lbs./lili class="ql-align-justify"Ability to work with a diverse group of people./lili class="ql-align-justify"This is in addition to the qualifications of a Team Member./li/ulpspan style="color: black;"nbsp;/span/ppstrong style="color: black;"uBenefits/u/strongspan style="color: black;":/span/pulli class="ql-align-justify"Shift Meal Allowance/lili class="ql-align-justify"Medical, Dental and Colonial Benefits (upon eligibility)/lili class="ql-align-justify"401(k) plan upon 90-day eligibility from date of hire/lili class="ql-align-justify"Advancement opportunities/li/ulp class="ql-align-justify"br/p