Restaurant Area Trainer - Dallas

div h4Job Details/h4 divstrongLevel/strong: nbsp;nbsp;nbsp;Management/div divstrongJob Location/strong: nbsp;nbsp;nbsp;Carrollton TX - Carrollton, TX/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Full Time/div divstrongEducation Level/strong: nbsp;nbsp;nbsp;High School/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$20.00 Hourly/div divstrongTravel Percentage/strong: nbsp;nbsp;nbsp;Road Warrior/div divstrongJob Category/strong: nbsp;nbsp;nbsp;Restaurant - Food Service/div /div h4Description/h4p85#176;C Bakery Cafe retail bakery and cafe chain that operates more than 60 locations in the United States across five states and has more than 1000 locations worldwide.#160; We sell bread, coffee, tea, cake, pastries, and other desserts./p p#160;/p ul liustrongREQUIRED TO TRAVEL THROUGHOUT DALLAS AREA#160;STORE#160;/strongstrongLOCATIONS/strong/u/li lispan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"Conducts on-the-job training to help new hires. ranging from managers to franchisees, become familiar with our stores daily operational procedures./span/span/li lispan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"Ensures and participates in the highest levels of training standards and operational excellence at new store openings. Provides honest and transparent feedback on new store and team member performance./span/span/li lispan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"Conducts classes, workshops, individual team member training sessions and operation audits as required or requested./span/span/li lispan style="color:#2d2d2d;font-family:Calibri, sans-serif;"Conducts various field training programs, Operational Assessments, and various Lamp;S training's#160;on a monthly and/or quarterly basis./span/li lispan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"Trains, develops and mentors new team members for both front and back of the house, ensuring full certification and successful execution of tasks./span/span/li lispan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"Takes initiative to create, lead and encourage efficiency through new procedures and increasing the productivity of team members. Supports identification and development of future leaders among new team members and management./span/span/li lispan style="color:#2d2d2d;font-family:Calibri, sans-serif;"Executes day-to-day training needs, including coordinating training's, delivery of materials, coaching team members and identifying areas of opportunities./span/li lispan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"Works closely with corporate team members, corporate management team to ensure proper execution./span/span/li lispan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"Leads by example, by ensuring and adhering to company policies and procedures./span/span/li lispan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"Works in key position within all 85C restaurant to provide support when needed as determined by Direct Supervisor./span/span/li /ulh4Qualifications/h4brul listrongspan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"span style="background-color:#f1c40f;"Ability and willingness to work flexible hours, including weekends and holidays/span/span/span/strong/li lispan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"Minimum 7 years#8217; experience, in restaurant management and/or hospitality restaurant. Preferred high-volume and fast pace restaurant experience. Understanding and execution of kitchen operations is highly preferred./span/span/li lispan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"Capable of conducting and assessing restaurant inventory./span/span/li lispan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"Must have knowledge of restaurant systems, including but not limited to ALOHA, CTUIT or other POS systems; knowledge of MS Office Suites; able to add, subtract, multiply and divide in all units of measures, using whole numbers, common fractions and decimals./span/span/li lispan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"Possesses excellent interpersonal communication skills with qualities of integrity, credibility, and commitment to corporate mission. Exceptional organization and leadership skills/span/span/li lispan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"Team player, willing to learn and adapt to the changes as company grows/span/span/li lispan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"Must have appropriate city, state and federal certifications according to location of restaurant, including alcohol and food handling certificates./span/span/li lispan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"Food Safety Certification for Managers/span/span/li /ul p style="margin-left:0in;margin-right:0in;"ustrongspan style="font-family:Calibri, sans-serif;"span style="color:#2d2d2d;"Schedule:/span/span/strong/u/p ul lispan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"Holidays/span/span/li lispan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"Monday to Friday/span/span/li lispan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"Weekend availability/span/span/li /ul p style="margin-left:0in;margin-right:0in;"ustrongspan style="font-family:Calibri, sans-serif;"span style="color:#2d2d2d;"Education:/span/span/strong/u/p ul lispan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"High school or equivalent (Preferred)/span/span/li /ul p style="margin-left:0in;margin-right:0in;"ustrongspan style="font-family:Calibri, sans-serif;"span style="color:#2d2d2d;"Experience:/span/span/strong/u/p ul lispan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"Restaurant management: 3 years (Required)/span/span/li lispan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"Restaurant Industry: 1 year (Preferred)/span/span/li lispan style="color:#2d2d2d;"span style="font-family:Calibri, sans-serif;"Training amp; development: 1 year (Preferred)/span/span/li /ul pThis position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice./p pstrongWe offer opportunities for advancement, a comprehensive benefits package which includes Health insurance, Vacation/Sick pay, 401K and Management bonus options./strong/p