Culinary Team - Baker
•30 days ago
Verified Pay | $25 per hour |
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Hours | Full-time |
Location | New York, NY New York, New York |
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Verified Pay This job pays $7.62 per hour more than the average pay for similar jobs in your area.
$14.48
$17.38
$25.00
About this job
pspanJoin our Culinary Team as a Baker and unleash your creativity in crafting exquisite artisanal breads and pastries, while driving innovation in executive dining!/span/p
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pspanAs a Baker within our Culinary Team, you'll have the opportunity to unleash your creativity in crafting a wide variety of artisanal breads and pastries (viennoiserie) for all departments. We seek a passionate, detail-oriented individual with exceptional pastry skills and a drive to learn and improve. At JPMorgan Chase, our Culinary team thrives on creativity and teamwork, offering career development and the chance to innovate with guidance from our chefs. You'll work with high-quality ingredients to create daily-changing menus that highlight seasonal flavors, all while maintaining a commitment to sustainability. With livable hours, operating Monday through Friday, join us in pushing the limits of executive dining and make your mark in a dynamic and supportive environment!/span/p
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p style="margin-left:0px"strongJob Responsibilities:/strong/p
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liCollaborate within a diverse team environment, demonstrating a strong work ethic and customer-focused approach./li
liSet up and stock stations with all necessary supplies, following basic recipes./li
liLabel, date, and rotate products according to FIFO principles./li
liWork independently and as part of a team, adapting to various tasks./li
liFollow directions and perform additional duties as required or requested./li
liPrepare a wide variety of patisserie items and breads using traditional and modern recipes./li
liMaintain knowledge of recipes, ingredients, allergens, and presentation./li
liOperate efficiently in a clean, organized, and high-pressure environment./li
liAssist with inventory rotation and maintenance./li
liAdhere to NYC Sanitation Code policies and uphold JPMC food quality and safety standards./li
/ul
pnbsp;/p
p style="margin-left:0px"strongRequired qualifications , capabilities and skillsnbsp;/strong/p
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liPerform essential job functions consistently, safely, and successfully, meeting qualitative and/or quantitative productivity standards./li
liMaintain regular, punctual attendance./li
liLift and carry up to 50 lbs./li
liStand for prolonged periods and move about on foot to accomplish tasks./li
liExecute frequent movements from place to place within the property, including bending, lifting, carrying, reaching/extending arms and hands above shoulder height, and climbing stairs./li
liUse cutlery proficiently in a safe and swift manner./li
liOperate kitchen equipment effectively./li
liMaintain a clean and organized work environment./li
liCommunicate effectively and follow instructions./li
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p style="margin-left:0px"strongPreferred qualifications , capabilities and skillsnbsp;/strong/p
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liHave 3 years of previous experience in a professional kitchen./li
liOffer flexible availability, with the ability to work more than 10 hours if needed./li
/ulh3About Company/h3divOur professionals in our Corporate Functions cover a diverse range of areas from finance and risk to human resources and marketing. Our corporate teams are an essential part of our company, ensuring that we’re setting our businesses, clients, customers and employees up for success./divh2Company/h2divdiv
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JPMorganChase, one of the oldest financial institutions, offers innovative financial solutions to millions of consumers, small businesses and many of the world’s most prominent corporate, institutional and government clients under the J.P. Morgan and Chase brands. Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management.
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pWe offer a competitive total rewards package including base salary determined based on the role, experience, skill set and location. Those in eligible roles may receive commission-based pay and/or discretionary incentive compensation, paid in the form of cash and/or forfeitable equity, awarded in recognition of individual achievements and contributions. We also offer a range of benefits and programs to meet employee needs, based on eligibility. These benefits include comprehensive health care coverage, on-site health and wellness centers, a retirement savings plan, backup childcare, tuition reimbursement, mental health support, financial coaching and more. Additional details about total compensation and benefits will be provided during the hiring process.nbsp;/p
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pWe recognize that our people are our strength and the diverse talents they bring to our global workforce are directly linked to our success. We are an equal opportunity employer and place a high value on diversity and inclusion at our company. We do not discriminate on the basis of any protected attribute, including race, religion, color, national origin, gender, sexual orientation, gender identity, gender expression, age, marital or veteran status, pregnancy or disability, or any other basis protected under applicable law. We also make reasonable accommodations for applicants’ and employees’ religious practices and beliefs, as well as mental health or physical disability needs. Visit ournbsp;a href="https://careers.jpmorgan.com/us/en/how-we-hire/faqs" target="_blank" rel="nofollow"FAQs/anbsp;for more information about requesting an accommodation./p
pJPMorgan Chase amp; Co. is an Equal Opportunity Employer, including Disability/Veterans/p
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 1144503902 Posted: 2025-07-31 Job Title: Culinary Team Baker