Restaurant Manager

Restaurant Manager

Job Summary: 

The Restaurant Manager is responsible for the overall operation of the restaurant, including staffing, hospitality, food and beverage preparation, and financial performance. The manager must have a strong understanding of the restaurant industry and be able to work well under pressure.

Key Responsibilities:

• Recruit, train, and manage staff to ensure excellent customer service
• Develop and implement systems to ensure consistent food and beverage quality
• Create and manage budgets, including forecasting and financial reporting
• Maintain a clean and safe working environment for staff and customers
• Build and maintain relationships with suppliers, vendors, and local community
• Ensure compliance with all state and local health and safety regulations
• Implement marketing and promotional strategies to increase sales and attract new customers
• Maintain and build hospitality culture

Qualifications:

• Minimum of 3 years of experience in a restaurant management role
• Strong leadership and communication skills
• Proven ability to manage budgets and financial reports
• Knowledge of food and beverage preparation and service
• Strong understanding of health and safety regulations
• Ability to work flexible hours, including evenings and weekends

Education: 

High school diploma or equivalent; college degree in hospitality management or related field is preferred.

This job description is not exhaustive, and the Restaurant Manager may be required to perform other duties as required.