Food Service - Temecula KOA at Vail Lake Resort
Estimated Pay | $16 per hour |
---|---|
Hours | Full-time |
Location | Temecula, California |
About this job
Description:
The Temecula/Vail Lake KOA is an outdoor campground destination looking for enthusiastic people to join our food service team. Located in beautiful Southern California among a grove of oak trees, we are a year-round park offering camping close to the Temecula wine country, beautiful Vail Lake, and miles of mountain bike, horse, and hiking trails. Our goal is to create a great camping experience for our guests by offering excellent customer service. If you enjoy meeting new people, working in a fun yet challenging environment, and helping families create memories to last a lifetime we want to talk to you!
HOURS:
- Part time
- 5-15 hours per week depending on occupancy of the campground
- Monday - Sunday with most hours being scheduled Thursday - Sunday
- 7am - 10pm
- $16.50 + pooled tips
RESPONSIBILITIES
Ensures customers receive a high level of service consistent with our customer service philosophy
Communicate with all staff and management using Microsoft Teams
Enforce campground policies and implement solutions consistent with goals of park
Proactive guest management to ensure positive environment for all guests
Coordinate with Guest Service staff for problem resolution when applicable
Utilize creative problem-solving skills
Prepare breakfast, lunch & dinner depending on the season in a café style food service kitchen
Be comfortable using a variety of kitchen appliances and utensils
Food prep for all meals during shift
Cashier and process orders
Assist with perishable and non perishable inventory on a weekly basis
Complete TIPS training for responsible Alcohol Service
Serve beer, wine, and spirits in the Cafe
Serve Beer, Wine and spirits as needed for catering events on grounds
Prepare and serve food and beverages in and around property
Clean and maintain food prep area according to Health Code
Clean all appliances and equipment daily
Dishwashing and sanitizing
Other duties as assigned by Food & Beverage manager to ensure smooth operation of the Temecula KOA
Good customer service and communications skills
Ability to multi task and prioritize
Able to work with others and work independently
Professional Appearance and attitude towards guests and fellow team members
Communicate professionally and patiently
Be on your feet during shift and able to lift at least 30 lbs.
Ability to thrive in a fast-paced environment
Actively communicate both verbally and written
Have or acquire a Food Handler's Permit
Comfortable serving alcohol
PM21
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