Assistant General Manager

Job Summary
We are seeking a dedicated and experienced Assistant Restaurant Manager to join our dynamic team. The ideal candidate will play a crucial role in supporting the daily operations of our restaurant, ensuring exceptional service and maintaining high standards of food safety and hospitality. This position requires strong leadership skills and a passion for the food service industry.
Duties

• Assist the Restaurant Manager in overseeing daily operations, ensuring smooth and efficient service.
• Manage staff schedules, training, and performance evaluations to foster a positive work environment.
• Ensure compliance with food safety regulations and maintain cleanliness standards throughout the restaurant.
• Handle customer inquiries and complaints with professionalism, striving for excellent guest satisfaction.
• Coordinate catering events and manage special functions to enhance restaurant visibility and revenue.
• Monitor inventory levels, order supplies, and manage food costs effectively to optimize profitability.
• Collaborate with kitchen staff to ensure timely food preparation and presentation that meets quality standards.
• Implement marketing strategies to attract new customers while retaining existing clientele.

Requirements

• Proven experience in restaurant management or as an Assistant Manager in a fast-paced environment.
• Strong knowledge of food safety regulations and best practices in food handling.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Exceptional customer service skills with a focus on hospitality.
• Experience in catering services is a plus.
• Ability to work flexible hours, including evenings, weekends, and holidays as needed.
• Strong organizational skills with attention to detail in managing operation