Kitchen Supervisor

Benefits:

• Bonus based on performance
• Training & development
• Competitive salary
• Employee discounts
• Opportunity for advancement
• Paid time off

Benefits/Perks

• Competitive Compensation
• Employee Discount
• Career Advancement Opportunities
• Performance based Bonus - Up to 5% of Base

Job Summary
We are seeking an experienced Kitchen Supervisor to join our team. In this role, you will be responsible for overseeing all food preparation and sales operations and ensuring an excellent dining/take-away experience. Your goal is to increase the revenue and maintain high level of employee engagement. If you are a strong leader with experience in restaurant management, we want to hear from you!

Introduction to APNI MANDI
Apni Mandi is a leading Indian food and grocery chain based in the San Francisco Bay area, founded in 2018. Apni Mandi is a privately held company that plans to grow beyond San Francisco to other Californian cities and to other states.
Currently, Apni Mandi operates four full-service stores in the southern Bay area with another two to four stores being added in 2025. These stores offer a full range of groceries and a bakery and kitchen that makes a wide range of traditional Indian dishes.
The company offers competitive compensation and work conditions. We are a company that holds to high standards of ethics and to continuously improving the capabilities of our teams and colleagues.
We are a growth company that offers an exciting career opportunity to a motivated and ambitious person who enjoys working in a fast-paced and entrepreneurial company.

Responsibilities

• Supervise kitchen operations - Indian/Indo-Chinese/snacks/bakery/Panwaari/sweets, checkout, ordering and receiving ingredients and raw materials, a relevant and broad menu, and other kitchen operations
• Create and maintain sales and expense budget
• Lead team in providing exceptional customer service
• Maximize sales through high quality service
• Minimize wastage
• Motivate the kitchen and bakery team by coaching them and inspiring them to delight customers
• Create menus while taking into account budget, customer demands, and seasonality
• Hire, train, and lead staff for exceptional customer service
• Establish goals and KPIs
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to management
• Practice all local, state and federal government labor, safety, hygiene and sanitation standards and laws

Qualifications

• High school diploma/GED preferred
• Resident/ citizen/ Work Authorization in US
• Extensive previous culinary experience
• Certification from culinary school is preferred
• California Food Handler Card is preferred or to be obtained within 30 days of joining
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Advanced knowledge of culinary techniques and recipes, knowledge of Indian cuisine is preferred
• Excellent management and leadership skills