Server

Are you a skilled Server who loves interacting with people and providing exceptional service? WE WANT YOU!

At Fat Tuesday we believe our people are the featured ingredient for what we do. As an employee you will earn a competitive wage, PLUS TIPS as well as partake in our employee discount program!

Come join our team and let’s get this party started!!

POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area.

KEY RESPONSIBILITIES:

• Present menu, answer questions, and make suggestions to guests as necessary
• Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items
• Take guest drink orders from patrons seated at the bar or from servers
• Input orders into the POS system
• Prepare guests drinks as ordered
• Slice fruit for garnishing drinks
• Clean bar and arrange glassware/plasticware for an attractive bar display
• Prepare bill and accept payment or refer guest to the appropriate cashier
• Clear or reset bar after each guest leaves
• Thank guests and kindly invite them back for a future drinking experience
• Serving as “barback”; filling machines and cleaning of the entire bar (occasionally)

QUALIFICATIONS/SKILLS:

• Excellent communication skills to connect effectively with customers and co-workers
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize
• Valid certification for serving alcohol

EDUCATION AND/OR EXPERIENCE:

• Must be at least 18 years of age
• Minimum 1 year of experience

ESSENTIAL PHYSICAL FUNCTIONS:

• Must have the ability/stamina to work a minimum of 30 hours a week.
• Ability to stand/walk for 2-8 hours per day.
• Must be able to lift and carry up to 25 lbs.
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors