Institutional Foodservice Worker

ROLE: FULL TIME FOOD SERVICE WORKER/SUPERVISOR IN A INSITUTIONAL SETTING

MILITARY COOKING CULINARY SPECIALIST EXPEREINCE PREFERRED

PRIMARY ROLE & RESPONSIBILITY:

· Supervises inmates engaged in the preparation and assembly of food as well as inmates performing sanitation and utility functions.

· Conducts bi-weekly and monthly inventory.

· Conducts daily HAACP checks and conducts weekly food and chemical orders.

KEY PERFORMANCE AREAS:

· Supervises employees in the food preparation and tray assembly. Ensures OP-X guidelines are being met. Ensures proper portion and any special dietary requirements are fulfilled, Ensure timely and efficient meal service.

· Assigns and coordinates work of inmates to promote efficiency of operations.

· Trains inmates in methods of performing duties.

· Obtains accurate population counts.

· Maintains security. Ensures that all kitchen tools and equipment are returned to secure area. Ensures all keys are also returned.

· Develops sanitation schedule and ensures inmates adhere to the schedule.

· Oversees cleaning of kitchen and tray assembly area. In addition, oversees washing of kitchen utensils and equipment according to sanitary methods.

· Keep records, such as amount, and cost of meals served, and hours worked by employees.

· Requisitions supplies and equipment to maintain stock levels. Monitors stock levels. Reports any discrepancies in stock levels to Food Service Director.

· Participates in the preparation/5 P’s (Participation, Pulls, Production, Portion Control and Postproduction), storage and assembly of meals and food items.

· Follows company’s Standard of Operation for food handling and storage.

· Determines work procedures, prepares work schedules and expedites workflow.

· Performs other duties as assigned by Food Service Director.

CRITICAL SKILLS PROFILE:

· Good communication (both verbal and written) as well as interpersonal skills required.

· Some mathematical ability is required to calculate food costs and food supplies.

· Previous Personal Computer skills are a plus.

· Must be able to lift up to 50lbs.

EDUCATION & EXPERIENCE:

· High School diploma or equivalent.

· Must Pass Criminal Background Check

· One to three years Stable work experience in institutional food service or food production job.

· Previous experience Institutional experience required.

· Must have or be able to obtain city, county, or state Food Handlers Management Certification.