CJT - Server FT

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;Jacaranda Trace - Venice, FL/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Full Time/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$15.00 - $17.25 Hourly/div /div h4Description/h4p style="margin-left:0in; margin-right:0in"span style="color:#000000"stronguspan style="font-family:Calibri,sans-serif"JOB SUMMARY/span/u/strong/span/p p style="margin-left:0in; margin-right:0in"Reporting to the Dining Room Manager, the Server is responsible for taking food and drink orders from and serving all residents and guests in assigned section of the dining room in a fast, courteous and efficient manner. The server must provide excellent service to residents and guests, ensuring level of service meets the LifeStar Talents standards. The Server respectfully interacts with all residents, family members, visitors, colleagues and staff. This is a safety sensitive position./p p style="margin-left:0in; margin-right:0in"span style="color:#000000"stronguspan style="font-family:Calibri,sans-serif"ESSENTIAL FUNCTIONS/span/u/strong/span/p p style="margin-left:0in; margin-right:0in"span style="color:#000000"strongspan style="font-family:Calibri,sans-serif"It is understood that every incidental duty connected with operations listed in the job description is not always specifically described, and that employees, at the discretion of management, may be required to perform duties not within their job descriptions. The omission of an essential function does not preclude management from assigning duties not listed herein if such functions are a logical assignment to the position./span/strong/span/p ul lispan style="font-family:Calibri,sans-serif"Greets residents and guests in a polite, positive manner; takes beverage orders./span/li lispan style="font-family:Calibri,sans-serif"Answers questions about the menu and takes food orders. Explains how various menu items are prepared, describing ingredients, and cooking methods. Suggests any menu item./span/li lispan style="font-family:Calibri,sans-serif"Submits food order into kitchen accurately utilizing a Point-of-Sale system/span/li lispan style="font-family:Calibri,sans-serif"Serves residents and guests their desired entrees in a friendly, efficient manner./span/li lispan style="font-family:Calibri,sans-serif"Maintains pleasant dining experience. Checks on residents and guests periodically throughout their meals and attends to their needs. /span/li lispan style="font-family:Calibri,sans-serif"Performs clean-up duties after each meal service; and prepares and sets up for next meal./span/li lispan style="font-family:Calibri,sans-serif"Keeps assigned tables clean and properly set up, including vacuuming and arranging tables and chairs./span/li lispan style="font-family:Calibri,sans-serif"Stocks service areas with supplies such as coffee, food, tableware, and linens./span/li lispan style="font-family:Calibri,sans-serif"Regular and reliable attendance is an essential function of this job./span/li /ul p style="margin-left:0in; margin-right:0in"span style="color:#000000"stronguspan style="font-family:Calibri,sans-serif"ESSENTIAL MENTAL AND PHYSICAL FUNCTIONS/span/u/strong/span/p p style="margin-left:0in; margin-right:0in"span style="color:#000000"span style="font-family:Calibri,sans-serif"The essential mental and physical functions listed below are required in order for an employee to be able to perform the essential functions of this position./span/span/p ul lispan style="font-family:Calibri,sans-serif"Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit. Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment./span/li lispan style="font-family:Calibri,sans-serif"Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally./span/li lispan style="font-family:Calibri,sans-serif"Ability to stand for the entire workday./span/li lispan style="font-family:Calibri,sans-serif"Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas./span/li lispan style="font-family:Calibri,sans-serif"Reading and writing work-related documents in English./span/li lispan style="font-family:Calibri,sans-serif"Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English./span/li lispan style="font-family:Calibri,sans-serif"Constantly communicates and receives verbal communication with other employees in fast-paced kitchen./span/li /ul h4Qualifications/h4brp style="margin-left:0in;margin-right:0in;"span style="font-size:medium;"span style="color:#000000;"stronguspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"MINIMUM QUALIFICATIONS/span/span/u/strong/span/span/p ul lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Partial High School education; High School Diploma/G.E.D. equivalent preferred./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Strong sanitation habits./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Mathematic skills./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Strong customer service abilities: actively looks for ways to assist customers and coworkers./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Ability to recognize when a problem has occurred and communicate it to management./span/span/li /ul