Kitchen Team Member - Part-time

h3strongStarting at $14 and up/strong/h3pbr/ppstrongJOB SUMMARY:/strong/ppProvides superior maintenance to interior and exterior of restaurant timely and accurately./ppbr/ppbr/ppstrongESSENTIAL FUNCTIONS:/strong/polliDemonstrates sanitation and food safety practices consistently./liliChecks over restaurant from previous close to ensure a safe and secure environment./liliCompletes daily jobs timely and accurately./liliCompletes weekly jobs timely and accurately./liliCompletes monthly jobs timely and accurately./liliMaintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal./liliFollows company safety standards at all times and looks out for the safety of other team members and guests./liliCoordinates job duties around other opening team members to help ensure efficient preparation for opening./liliPuts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates./liliTakes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist./liliPuts food order away accurately, ensuring proper stock rotation./liliMaintains a basic working knowledge of the operation of all the equipment in the restaurant./liliCompletes scheduled maintenance on all restaurant equipment safely and correctly./liliDuties completed by 10:30 to be ready to work in the kitchen during the lunch shift./liliReports possible areas of incomplete closing to opening manager./liliCompletes other miscellaneous tasks as assigned by the manager on duty./li/olpstrongQUALIFICATIONS:/strong/pulliFlexible schedule/liliReading and writing skills required/liliCommunicates with guests, team and management/liliMaintains a sense of urgency/liliDemonstrates trained food safety knowledge/liliClimb up and down a ladder to a height of 25 feet/liliSweep, mop and scrub using hazardous materials/liliWork independently without supervision/liliReach, bend and clean surfaces regularly/liliWork frequently in hot, cold and damp environments/liliWorks both in and outdoors each 50 percent of the time/liliWork safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns/li/ulpstrongPHYSICAL ABILITIES:/strong/pulliStand Constantly/liliWalk Constantly/liliSit Occasionally/liliHandling Constantly/liliLift / carry 10 lbs or less Constantly/liliLift / carry 11-20 lbs Constantly/liliLift / carry 21-50 lbs Frequently/liliLift / carry 51-100 lbs Frequently/li/ulpstrongTEAM MEMBER PERFORMANCE SUCCESS FACTORS/strong/pullistrongCOMMUNICATION: /strongVerbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests./lilistrongCHANGE MANAGEMENT:/strong Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback./lilistrongDECISION MAKING amp; PROBLEM SOLVING:/strong Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information./lilistrongINNOVATION amp;CREATIVITY:/strong Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges./lilistrongPLANNING:/strong Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude.nbsp;Recognizes priorities and responds with a sense of urgency.nbsp;Follows procedures and policies in planning and executing job responsibilities./lilistrongCOOPERATION:/strong Supports fellow team members and is cooperative in providing excellent guest service./lilistrongQUALITY OF WORK:/strong Delivers quality work on time at the desired standards.nbsp;Performs work duties in support of safety and security policies./lilistrongACCOUNTABILITY:/strong Delivers results on time and at the quality level promised.nbsp;Is punctual and ready to begin work assignments.nbsp;Delivers quality work product using resources and time allocated./li/ul