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Verified Pay $26.59 per hour
Hours Full-time
Location Fort Hall, Idaho

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About this job

p id="isPasted"span style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Join Our Team as a Banquet Manager at Shoshone-Bannock Casino Hotel!/span/ppspan style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Are you a strategic leader with a passion for hospitality and event excellence? Wersquo;re seeking a Banquet Manager to lead our Banquets Department and ensure the highest standards of service, efficiency, and guest satisfaction. If you thrive in a fast-paced environment and have a strong background in food and beverage operations, we want to hear from you!/span/phrpspan style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"strongSUMMARYnbsp;/strong/span/ppspan style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"The Banquet Manager is primarily responsible for the operations of a successful Banquets department, and the successful execution of service-related operations within the established operational standards. The Banquet Manager will oversee the daily activity of the Shoshone Bannock Casino Hotel Banquets department. This includes ensuring inventory control, proper equipment and supplies, staffing, quality customer service, health and safety, and compliance with all of the Food and Beverage regulations.nbsp;/span/phrpspan style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"strongWhat You#39;ll Do:/strong/span/pul type="disc"li style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Responsible for managing banquet; training, documentation, disciplinary/conflict resolution, employee relations, motivation, and coaching.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Monitor department revenue and cost controls.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Maintain proper labor, food, and beverage costs to ensure profits for the Food amp; Beverage department.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Audits all cash handling and inventory tracking procedures for banquets.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Completes all paperwork, spreadsheets, reports, and payroll reporting in a timely and accurate manner compiles all sales, generates analysis of budget goals, and needs, and conducts labor analysis.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Must be able to work with vendors and carry themselves in a professional manner as a representative of Shoshone-Bannock Casino Hotel.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Meet group coordinator host/hostess prior to function, make introduction and ensure that all arrangements are agreeable.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Greet guests upon arrival at function and assist in seating as required by group in accordance with departmental standards.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Controls labor costs through effective scheduling of staff, cross-training, and development of employees.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Organize and supervise shifts by ensuring proper employee staffing.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Ensures total compliance with all alcohol service policies. Monitors alcohol service throughout event to assure 100% compliance with Alcohol Service policies. Reports any alcohol service or compliance issues to management immediately.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Ensure compliance with Food amp; Beverage Banquets hygiene regulations.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Abides by all laws pertaining to service of alcoholic beverages to consumers including verifying identification of all purchasers of alcoholic beverages who appear to be underage.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Maintain a positive restaurant culture.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Takes responsibility to know, understand and comply with established company and departmental policies and procedures.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Enforcing company policies.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Resolving all guest questions, complaints, and, or problems in a timely manner and with the appropriate follow-through.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Ensures staff adheres to established sanitation, health, and safety standards.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Assists the Food amp; Beverage Director and Executive Chef in business plans, budgets, and schedules.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Manage conflict resolution process with respect to staff disagreements or complaints.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Responsible for managing Banquet Worker: training, documentation, disciplinary/conflict resolution, employee relations, motivation, and coaching.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Conducting performance reviews of staff.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Provides prompt and courteous service to the guest in a professional manner. Notifies the Executive Chef of all guest feedback and informs them of guest needs which may require special accommodation.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Retrieve and organize Banquet Event Orders (B.E.O.#39;s) according to departmental standards. Comply with all food and beverage regulations.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"The ability to learn and operate the POS system as trained.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Take inventory of supplies and products.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Inspect table set-ups, check for cleanliness, neatness and agreement with group requirements and departmental standards.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Check buffet tables/receptions/coffee breaks for cleanliness, attractiveness, layout; ensure agreement with function order and departmental standards; resolve any problems. Ensure replenishment of items as specified on event orders and requested by group contact.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Attends BEO meetings to ensure all functions will be executed accurately.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Communicate additional meal requirements and special requests to the Kitchen.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Monitor Banquet Captains performance in all phases of service and job functions, ensuring that all procedures are carried out to departmental standards; rectify any deficiencies with respective.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Check storage areas for proper supplies, organization, and cleanliness.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Ensure agreement of delivery times, amounts and special arrangements.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Prepare station assignments according to group requirements and Hotel standards.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Assign side work to Banquet Workers in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Coordinate deliveries of scheduled function amenities (i.e., flowers) with vendors.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Follow company safety and security policies and procedures. Reports accidents, injuries, and unsafe conditions.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Assess customersrsquo; needs and preferences and make recommendations.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Maintains constant awareness of services, promotions, and events offered by Shoshone-Bannock Casino Hotel and informs guests.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Quickly recognize guest dissatisfaction and attempts to remedy the situation.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Have TIPS certification and ensure applicable staff is certified as well in an attempt to limit problems and liability related to customers#39; excessive drinking.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Displays best practices in handling all aspects of employee relations including corrective action, coaching, and counseling, dismissal works cooperatively with HR to ensure a positive, harmonious, and compliant work environment.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Performs related duties as assigned.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Must comply, complete, and maintain all assigned online training programs before the due date.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"MUST MAINTAIN STRICT CONFIDENTIALITY OF ALL INFORMATION PROCESSED THROUGH THE DEPARTMENT INCLUDING RECORDS, REPORTS, DOCUMENTS, CONVERSATIONS, ETC. A breach of confidentiality will be subject to appropriate disciplinary action, up to and including termination from employment.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Responsible for practicing safe work habits in the performance of the job.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Duties and responsibilities will include other activities and areas as needed to carry out position functions./li/ulhrpspan style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"strongWhat We#39;re Looking For:/strong/span/pul type="disc"li style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"strongEDUCATION AND/OR EXPERIENCE/strongul type="circle" style="color: initial; font-family: initial; font-size: initial;"li style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"G13/S1-3 DOE:nbsp;ul style="color: initial; font-family: initial; font-size: initial; font-style: initial;"li style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"High School diploma or GED required;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Five (5) years or more food services management or related experience;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Five (5) years or more in food service or banquet facility experience;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"or an equivalent combination of training or experience.nbsp;/li/ul/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"G14/S1-3 DOE:nbsp;ul style="color: initial; font-family: initial; font-size: initial; font-style: initial;"li style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Associate degree in Business Management, Marketing, Culinary Arts, Hospitality or related field required;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Three (3) years or more food services management, supervisory or related experience;nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Five (5) years or more in food service or banquet facility experience;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"or an equivalent combination of education, training or experience.nbsp;/li/ul/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"G15/S1-3 DOE:nbsp;ul style="color: initial; font-family: initial; font-size: initial; font-style: initial;"li style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Bachelorsrsquo; degree in Hospitality, Business Management or related field required;nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Six (6) years or more food services management, supervisory or related experience;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Seven (7) years or more in food service or banquet facility experience;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"or an equivalent combination of education, training or experience/li/ul/li/ul/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px; font-weight: bold;"strongCERTIFICATES, LICENSE, AND REGISTRATIONSnbsp;/strongul style="color: initial; font-family: initial; font-size: initial; font-weight: initial;"li style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Must be able to submit supporting documents of education and training (High School Diploma, GED, Degree, and Certificates) to support qualifications.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Must be able to obtain and maintain in good standing a Driverrsquo;s License and qualify for Fleet Management coverage on company vehicles.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Food ServSafe, Alcohol ServSafe, and TIPS.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Must be able to submit supporting documents of education and training (High School Diploma, GED, Degree, and Certificates).nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Must be able to pass a complete background investigation.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Must be able to pass a drug/alcohol screening.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Must obtain and maintain Food Handlers certification within 90-days of employment.nbsp;/lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Must obtain and maintain TIPrsquo;s certification within the first 90 days of employment./li/ul/li/ulhrpstrongQUALIFICATION REQUIREMENTS/strong/pulli style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Excellent communication skills.nbsp;/lili style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Ability to work under pressure.nbsp;/lili style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Self-developmentnbsp;/lili style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Time management skillsnbsp;/lili style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Performance managementnbsp;/lili style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Project managementnbsp;/lili style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Must have knowledge of Food amp; Beverage preparation techniques, health department rules and regulations, liquor laws and regulations and have the following certifications: Food ServSafe, Alcohol ServSafe, and TIPS certified.nbsp;/lili style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Coachingnbsp;/lili style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Ability to read and interpret documents such as safety rules, and procedural manuals.nbsp;/lili style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Proven supervisory skills.nbsp;/lili style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Quality managementnbsp;/lili style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Results driven.nbsp;/lili style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Developing and understanding budgetsnbsp;/lili style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Developing standardsnbsp;/lili style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Fosters teamwork.nbsp;/lili style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Handles pressure.nbsp;/lili style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Giving feedbacknbsp;/lili style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Muli-tasker/li/ulhrpspan style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"strongSUPERVISORY RESPONSIBILITIES/strong/span/pullispan style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Directly supervises Banquet Captains under their supervision during shift.nbsp;/span/lilispan style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Carries out supervisory responsibilities in accordance with the organizationrsquo;s policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems./span/li/ulpspan style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"strongSAFETY REQUIREMENTSnbsp;/strong/span/pullispan style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Safety is a core value at Shoshone-Bannock Casino Hotel. The ability to work safely and prevent personal injury is a key job requirement in every position. Each employee is also expected to be committed to the safety of fellow employees and our customers and demonstrate that commitment through daily actions.nbsp;/span/li/ulpspan style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"strongLANGUAGE SKILLSnbsp;/strong/span/pullispan style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Employee requires the ability to write routine reports and correspondence. Employee requires the ability to speak effectively before groups of customers or employees of the organization.nbsp;/span/li/ulpspan style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"strongMATHEMATICAL SKILLS/strong/span/pullispan style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to perform these operations using units of American money and weight measurement, volume, and distance.nbsp;/span/li/ulpspan style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"strongREASONING ABILITYnbsp;/strong/span/pullispan style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Ability to apply commonsense, understanding to carry out instructions furnished in written, oral or diagram form. Ability to deal with problems involving several concrete variables. Must be able to communicate effectively in person, while on the phone, while using intercom/microphone, and in writing./span/li/ulpspan style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"strongPHYSICAL DEMANDSnbsp;/strong/span/pullispan style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.nbsp;/span/lilispan style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"While performing the duties of the position, the employee is regularly required to talk and hear. The employee is also regularly required to stand on a hard surface for long periods of time (minimum 6-10 hours), walk, sit, and use hands and fingers, handle or feel objects, tools, or controls. The employee is occasionally required to reach with hands and arms, and to sit, climb, or balance and stoop, kneel, crouch or crawl.nbsp;/span/lilispan style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The employee must occasionally lift and/or move up to 50 pounds./span/li/ulpspan style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"strongWORK ENVIRONMENTnbsp;/strong/span/pullispan style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.nbsp;/span/lilispan style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"This job operates in a public work environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines. While performing the duties of the position, the employee is frequently exposed to moving mechanical parts and fumes, tobacco smoke, or airborne particles.nbsp;/span/lilispan style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"The employee is occasionally exposed to the risk of electrical shock. The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases too loud.nbsp;/span/lilispan style="font-family: arial, sans-serif; font-size: 14px; color: rgb(0, 0, 0);"This position is held to a high degree of confidentiality and will adhere to P.L. 93-579522 (a) and the Policy and Procedures of the Shoshone-Bannock Casino Hotel./span/li/ulhrpspan style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"strongDiscover Amazing Benefits at Shoshone-Bannock Casino Hotel!/strongbrnbsp;At Shoshone-Bannock Casino Hotel, we believe in taking care of our team members. Check out the fantastic benefits you#39;ll enjoy when you join our family:/span/ppspan style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"strongPaid Leave and Holidays:/strong/span/pul type="disc"li style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Generous PTO and vacation days to recharge and relax./lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Ceremonial leave to celebrate important cultural events./lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Various holidays off to spend time with family and friends./li/ulpspan style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"strongComprehensive Benefits Package:/strong/span/pul type="disc"li style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"strongHealth Insurance:/strong Medical, Dental, Vision, and Prescription coverage./lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"strongLife amp; Disability:/strong Basic Life/ADamp;D/Dependent Life, Short and Long-Term Disability./lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"strongTelemedicine:/strong Access healthcare professionals from home./lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"strongEmployee Assistance Plan (EAP):/strong Support for personal and professional challenges./lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"strongSupplemental Products:/strong FSA, Hospital Indemnity, Critical Illness, Accident, Identity Theft Protection, and Whole Life with Long Term Care./lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"strongRetirement Plans:/strong 401K and ROTH plans./li/ulpspan style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"strongEnrollment Information:/strong/span/pul type="disc"li style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"strongOpen Enrollment:/strong Once yearly./lili style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"strongEligibility:/strong All permanent full-time employees (30+ hours/week) after probationary period./li/ulhrpspan style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Ready to lead with excellence and enjoy these amazing benefits? Apply now and become a part of our team at Shoshone-Bannock Casino Hotel!/span/ppspan style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"Please fill out the attached application and send it to Josephine Tuell at strongjosephine.tuell@shobangaming.com/strong. If you have any questions or concerns, please reach out to Josephine at strong208-238-4800 ext. 3041/strong./span/ppspan style="color: rgb(0, 0, 0); font-family: arial, sans-serif; font-size: 14px;"nbsp;/span/p

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Posting ID: 1147595459 Posted: 2025-08-06 Job Title: Banquet Manager