Fish packer, seafood handler

· Efficiently and safely process and pack seafood products

· Operate processing machines & packing machines using established procedures

· Correctly identify & organize fish species and put away product

· Follow established cutting techniques, including cutting, scaling, and packaging, to company standards.

· Correctly identify, label & wrap product per established procedures

· Check the quality of product daily following established procedures & HACCP guidelines

· Adhere to all company SOPs, GMPs, procedures and work consistently with all food safety, quality, and sanitation requirements

· Maintain a safe, clean, organized work area throughout the facility and common areas.

· Perform all other duties as assigned that are necessary, required or directed by management.

· Schedule: Sundays through Thursdays, 7 am until job is finished.

Applicants must be currently authorized to work in the United States.

Southern Foods maintains a drug-free workplace and is proud to be an Equal Opportunity Employer prohibiting discrimination and harassment, including, but not limited to, in hiring, on the basis of race, color, sex, age, sexual orientation, religion, national origin, familial status, marital status, disability, military service, and any other legally protected status or class.
*Above is not an all-inclusive list of requirements or qualifications. A comprehensive job description is available