QA Technician - Food Industry! 2nd Shift 12:00PM - 8:30 PM M-F

We are seeking a Quality Assurance Technician! The QA Tech will assist the Quality Assurance Manager in implementing the company's quality programs and maintain quality records in a food-manufacturing environment. The Quality Assurance Technician is responsible to report any food safety or quality issue to supervisor or upper management with the ability to initiate action.

Shift: Monday through Friday 2nd Shift 10PM - 6:30 AM

Pay: DOE $17/hr. - $18/hr.

Duties and Responsibilities:

• Perform process and plant audits.
• Maintain quality records.
• Perform required analysis.
• Maintain lab in a cleaned and organized condition.
• Interact with Sanitation, Sales, Warehouse, Distribution and Production personnel to meet company's requirements and specifications.
• Inspect incoming materials and ingredients for manufacturing.
• Assist in solving customer service requests.
• Supervise GMP's and personnel personal habits and hygiene.
• Able to lift 50 pounds or more and weigh ingredients in the DIP Room

Education and/or Experience:

• Minimum 2+ years in a food manufacturing environment in a technical capacity.
• Previous Quality Assurance experience highly preferred.
• Completed Food Safety training.
• Technical degree is preferred.
• Bi-lingual Preferred (Spanish/English).

Skills and abilities:

• Excellent oral and written communication skills.
• Ability to prioritize and follow directions with little or no supervision.
• Ability to do multiple tasks simultaneously.
• Ability to work in a team environment.
• Basic computer skills in Excel, Word and other as required.
• Knowledge on GMP's requirements
• Lab testing moisture, salt, pH and other testing requirements
• Knowledge of Statistical Process Control
• Sanitation inspections and audits
• FDA, USDA and County health regulations
• Reliable.

This position is contingent upon clearing a 7yr criminal background check & drug screen.