Cook

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients, and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible Schedules
• Growth Opportunities

A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high-volume, fast-paced work environment.
• Skill and coordination in using kitchen utensils and equipment.

In 1936, Bob Wian sold his car for $300 and bought a ten-stool lunch stand called "The Pantry." He then changed the name to "Bob's Pantry."

One late night, a regular customer asked for something "different." Bob split the bun twice through the middle, creating a middle bun, added two burger patties and the rest is history. The "Double-Deck Hamburger" was invented.

But the name came from a chubby 6-year-old doing odd jobs at the time by the name of Richard Woodruff. One day Bob forgot his name and called out "Hey, Big Boy." Something clicked and a name was born: Bob's Big Boy®